Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil at 210.6 °F
|
90 min |
15.69 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil at 210.6 °F
|
30 min |
11.27 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil at 210.6 °F
|
0 min |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops |
|
26.96 |
99.9% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 qt |
Initial Strike Water |
Infusion |
-- |
144 °F |
60 min |
|
5.5 qt |
1st Step & Vorlauf |
Infusion |
-- |
158 °F |
20 min |
|
15.5 qt |
2nd Step Mashout, Sparge & Lauter |
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.375 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
|
0.50 tsp |
gelatin
|
|
Fining |
Kegging |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Recipe Provided in Craft Beer & Brewing Magazine
Follow mash guidelines herein. Boil for 90 Minutes. Add 1 gallon chilled distilled water at wort chill to prevent DMS. Pitch the yeast at 49 deg F and allow the temperature to free rise to 50. Ferment at 50 deg F until the gravity reads 2/3 final gravity and then allow temp. to free rise to 60 deg F. Hold at 60 deg F. for 24 hours after terminal gravity is reached. Gradually crash temp. to 32 over 5 days. Purge CO2 and transfer to brite tank (keg), gelatin fine after 2 Days at 32 deg. F and lager for 3-5 weeks.
P.B.G. 1.053
O.G. 1.063
O.G. 1.053* with 1 Gallon of added chilled distilled water
F.G. 1.012
ABV. 5.3%
Brewed again 7/13/19
Extract Eff: 86.7%
BH Eff: 75.9%
P.B.G 1.050
O.G. 1.054
F.G 1.010
ABV 5.7%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-27 13:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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