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Czech Pilsner (NB)

173 calories 19 carbs
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Sunday March 1st 2020
1.052
1.014
4.98%
21.57
3.55
5.79
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
10.45 lb German - Pilsner10.45 lb Pilsner 38 1.6 97.4%
0.275 lb Weyermann - Carahell0.275 lb Carahell 34 10 2.6%
10.73 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 0 min 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.83 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 45 min 11.74 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Fly Sparge 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Czech Pale Lager, ABV 4.98%, IBU 21.57, SRM 3.55, Fermentables: (Pilsner, Carahell) Hops: (Perle, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-01 17:46 UTC
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