Parallel Twin (Kentucky Common) Beer Recipe | BIAB Kentucky Common by cjgodfryt@gmail.com | Brewer's Friend
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Parallel Twin (Kentucky Common)

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: Kentucky Common
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Open Road Brewing
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday September 18th 2019
1.045
1.008
4.9%
19.8
15.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 6-Row7 lb Pale 6-Row 35 1.8 66.7%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 23.8%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 4.8%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cluster1.25 oz Cluster Hops Pellet 6.5 Boil 20 min 19.83 100%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Strike 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3.75 ml Lactic acid Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Parallel Twin (Kentucky Common)" Kentucky Common beer recipe by Open Road Brewing. BIAB, ABV 4.89%, IBU 19.83, SRM 15.14, Fermentables: (Pale 6-Row, Flaked Corn, Chocolate Rye, Caramel / Crystal 40L) Hops: (Cluster) Other: (Gypsum, Lactic acid, Table Salt, Calcium Chloride (dihydrate), Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 16:23 UTC
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