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ESB (based on Randy Stoneman’s ESB)

202 calories
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Boil Size: 5.25 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Tom Johnson and Randy Stoneman
Calories: 202 calories (Per 12oz)
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Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 93%
0.5 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 4.7%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 2.3%
10.75 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 35.35
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 2.8 Hopback at 170 °F 10 min 4.66
Mash Guidelines
Amount Description Type Temp Time
4.5 galTemperature158 °F35 min
1 galSparge65 °F5 min
Starting Mash Thickness: 1.8 qt/lb
Attenuation (avg):
Very High
Optimum Temp:
64 - 72 °F
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Gypsum: 8g
Table salt: 2g
Calcium chloride: 5g
Baking Soda: 5g
Mash Chemistry and Brewing Water Calculator
Author: Tom Johnson and Randy Stoneman, Method: All Grain, Style: Strong Bitter, ABV 4.96%, IBU 40.01, SRM 12.73, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramel / Crystal 20L) Hops: (Challenger, Styrian Goldings)
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View Count: 194
Brew Count: 0
Last Updated: 2018-03-15 15:26 UTC
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