Method:All Grain Style:Strong Bitter Boil Time:60 min Batch Size:4.5 gallons
(fermentor volume) Pre Boil Size:5.25 gallons Pre Boil Gravity:1.052
(recipe based estimate)
Efficiency: 67%
(brew house) Source:Tom Johnson and Randy Stoneman Calories:202 calories
(Per 12oz)
Carbs:26.7 g
(Per 12oz)
"ESB (based on Randy Stoneman’s ESB)" Strong Bitter beer recipe by Tom Johnson and Randy Stoneman. All Grain, ABV 4.96%, IBU 40.01, SRM 12.73, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Caramel / Crystal 20L) Hops: (Challenger, Styrian Goldings)
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Last Updated: 2018-03-15 15:26 UTC
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NEW Water Requirements:
ESB (based on Randy Stoneman’s ESB)
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Water Requirements:
ESB (based on Randy Stoneman’s ESB)
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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