Pilsner v1 Beer Recipe | All Grain Czech Premium Pale Lager by Dirty Horse | Brewer's Friend
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Pilsner v1

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday March 20th 2016
1.049
1.010
5.2%
34.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Lager2 kg Lager 38 1.4 83.3%
300 g United Kingdom - Crystal 30L300 g Crystal 30L 34 30 12.5%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 4.2%
2.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sladek20 g Sladek Hops Pellet 5 Boil 90 min 23.37 11.4%
30 g Saaz30 g Saaz Hops Pellet 2.1 Boil 15 min 6.83 17.1%
25 g Saaz25 g Saaz Hops Pellet 2.1 Whirlpool at 70 °C 0 min 4.04 14.3%
100 g Strisselspalt100 g Strisselspalt Hops Pellet 3.5 Dry Hop 3 days 57.1%
175 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 64 °C --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leeds, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 6 15 23 65 151
Mash Chemistry and Brewing Water Calculator
"Pilsner v1" Czech Premium Pale Lager beer recipe by Dirty Horse. All Grain, ABV 5.15%, IBU 34.24, SRM 6.05, Fermentables: (Lager, Crystal 30L, Torrified Wheat) Hops: (Sladek, Saaz, Strisselspalt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-02-09 11:21 UTC
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