Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Forest Schwarzbier	Schwarzbier	6 Gallons	1.059	1.013	6.12	22.61	26.42 °L	877	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2016 12:25 AM Notes:
Lavender Blonde	Belgian Blond Ale	21 Litres	15.397	4.067	6.15	15.32	5.1 °L	877	0
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:33 AM Notes:
Avocado's Recipe	American IPA	23 Litres	1.061	1.014	6.09	71.35	7.03 °L	877	0
Author: Saintex Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:25 PM Notes:
West Riding Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.015	6.39	65.91	27.72 °L	877	0
Author: eleven_brews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2021 1:08 PM Notes: https://www.google.com/search?q=west+riding+lunatic+asylum&source=lnms&tbm=isch
Smoked Porter	American Porter	13 Litres	1.059	1.013	6.03	38.19	46.31 °L	877	1
Author: Sean Dawson Boil Size: 17.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 3/8/2021 7:21 AM Notes: Recipe provided by Ricky Schmidt from Canberra Brewers. I just scaled it down to my system. The original recipe had mild peated malt, I suggest you use that instead of the standard peated malt if possible.
Haze	American IPA	5.5 Gallons	1.066	1.018	6.34	37.63	5.46 °L	877	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:00 PM Notes:
Stout	Irish Stout	20 Litres	1.057	1.011	6.09	46.79	46.08 °L	877	0
Author: Arrakus Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:12 PM Notes: Og 1057 Fg 1011 Secondary at 13 days
Ernstsen & Hedegaard IPA Gen 1 Extract	English IPA	23 Litres	1.065	1.016	6.46	41.81	7.61 °L	877	2
Author: E&M Brewing Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.186 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 8:28 PM Notes:
Fireplace Brown Ale	American Brown Ale	5 Gallons	1.069	1.019	6.49	32.32	22.05 °L	877	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 12:37 AM Notes: It was supposed to be a brown but my efficiency was too high so it pushed the ABV out of style.
Black IPA	Specialty IPA: Black IPA	110 Litres	1.067	1.019	6.35	59.4	50 °L	877	2
Author: Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 5:22 PM Notes:
Santa's Woody	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.73	59.47	25.1 °L	877	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 8:17 PM Notes:
Maybe Pale Ale	American Pale Ale	45 Litres	1.066	1.02	6.02	39.83	7.97 °L	877	0
Author: Doddles Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 9:17 PM Notes:
Zombie Dust	American IPA	5.5 Gallons	1.066	1.02	6.14	0	10.25 °L	877	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 4:29 PM Notes:
Feel The Rush APA	American Pale Ale	24 Litres	1.06	1.01	6.55	42.88	5.06 °L	877	2
Author: Catnip Brew Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 2:19 PM Notes: Citra dry hop 1.8g per liter
Tempe Closet Cocoffee Porter	American Porter	5.5 Gallons	14.996	3.709	6.11	26.68	34.1 °L	877	1
Author: Tempe Closet Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 2:44 PM Notes:
Haddland Småbryggarlag Rye IPA No32	Specialty IPA: Rye IPA	115 Litres	1.061	1.01	6.67	58.51	9.1 °L	877	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:33 AM Notes: 100g US-5 Hydrated
White Pine Lake Weizenbock	Weizenbock	5 Gallons	1.075	1.023	6.79	25.66	23.7 °L	877	0
Author: Old Philosopher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 7:47 PM Notes:
Anniversary IPA	American IPA	5 Gallons	1.058	1.011	6.19	181.5	9.12 °L	877	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:53 PM Notes:
40 IPAS	English IPA	40 Litres	1.06	1.01	6.58	79.58	9.77 °L	877	0
Author: Norsk Malt Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:03 PM Notes: IPA for en kar i førtiåra. Ikke amerikansk søl, bittert og karslig.
Sun Devil Victory IPA	American IPA	5.5 Gallons	1.068	1.016	6.78	75.75	8.17 °L	877	0
Author: Danny B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 8:49 PM Notes:
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