Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hops From Hell IPL	American IPA	5 Gallons	1.074	1.017	7.5	86.83	6.49 °L	785	2
Author: Spykit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/2/2017 5:13 PM Notes: Chill down to 50F and pitch yeast. Ferment for about 10-14 days until primary fermentation just finishes. Diacetyl Rest: Raise beer temp to 62-65F for 2-3 days. Rack to keg or secondary and start cold-aging process. If possible taper temperature down 5-7 degrees per day from Diacetyl rest to 35F. Cold age at 35F for 5-6 weeks. Add dry hops for last 10 days.
Ukrainian Golden Ale	No Profile Selected	3.5 Gallons	1.075	1.022	7.05	31.5	5.53 °L	785	0
Author: Mossy Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 6:22 PM Notes:
TAP 5 Clone	Weizenbock	20.8 Litres	1.077	1.015	8.04	21.2	6.58 °L	785	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 4:30 AM Notes:
Dynamo Hum IPA	Specialty IPA: New England IPA	15 Gallons	1.068	1.011	7.38	68.96	3.91 °L	785	1
Author: Bomar Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 6:25 PM Notes: This one of the most luscious, buttery, aromatic, full, friendly, interesting beers I have ever made. I am drinking it now. It is blonde and full-bodied and a delight in the glass in bouquet, taste and to the eye. I am really proud of this one! I might bitter at 90 min with Cascade next time.....2x1 on the recipe and bag the Warrior.....in other words, replace Warrior with 2 x the amount of Cascade. Thanks for listening!!
Tribute To Beef Dipped	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.02	7.58	27.12	5.52 °L	785	1
Author: Boil Size: 7.11 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/28/2020 10:40 PM Notes: Mash the grains at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear of grain but still hazy, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding the hops according to the schedule. After the boil, chill the wort to fermentation temperature, about 68°F (20°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C) for 2–3 days, then raise to 72°F (22°C). When the gravity has dropped to about 1.030, add dry hops until beer reaches final gravity, about 3 days.
Honey Maibock	Maibock/Helles Bock	5.5 Gallons	1.07	1.013	7.35	39.31	12.36 °L	785	2
Author: Mfroio Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/14/2020 7:31 PM Notes:
Lager - Winter	Holiday/Winter Special Spiced Beer	5 Gallons	1.075	1.021	7.1	52.02	4.51 °L	785	0
Author: DaleCarroll@cox.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 12:45 AM Notes: 2" of ginger is about .5 oz 1 peel of a medium orange is about 1 oz
Trop	Sweet Stout	5 Gallons	1.075	1.022	7.05	31.87	43.81 °L	785	0
Author: 3rd Level Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:47 AM Notes:
Imperial Oatmeal Stout	Imperial Stout	3 Gallons	1.08	1.019	8.11	58.5	36.27 °L	785	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:58 PM Notes:
NEIPA V 2.0	American IPA	27 Litres	1.072	1.01	8.14	178.17	4.51 °L	785	0
Author: SLK Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:19 PM Notes:
IPA Lot	American IPA	5.25 Gallons	1.085	1.021	8.41	48.76	17.9 °L	785	0
Author: ScubaSteve561 Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 10:07 PM Notes:
Pale Ale 4	American Pale Ale	23 Litres	1.071	1.016	7.13	66.16	10.29 °L	785	0
Author: bainluke@yahoo.com Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 7:04 AM Notes:
Klarsynt	American Strong Ale	23 Litres	1.074	1.015	7.77	109.56	8.82 °L	785	0
Author: Herdleva Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 114.9 g Creation Date: 2/12/2017 1:01 AM Notes:
Casino Cave IPA	American IPA	6 Gallons	1.073	1.013	7.77	87	9.24 °L	785	0
Author: O'Keefe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 5:22 PM Notes: Burton water salts
Jul	American Amber Ale	20 Litres	1.076	1.017	7.79	73.98	9.07 °L	785	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 7:10 AM Notes:
Clone Juice	Specialty IPA: White IPA	24 Litres	1.067	1.013	7.07	27.14	4.52 °L	785	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:50 AM Notes:
The 2016 Series - IPA	American IPA	18.2 Litres	1.065	1.01	7.23	170.22	4.97 °L	785	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 1:17 PM Notes:
Tyler's Saison-Brett Test	Saison	11 Gallons	1.069	1.014	7.29	21.55	5.29 °L	785	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 5:42 PM Notes:
White Whale Pale Ale 3	American Pale Ale	5 Gallons	1.064	1.011	7.03	38.12	9.76 °L	785	1
Author: Laurel Canyon Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2015 2:22 AM Notes:
Imperial IPA -Sterling,Ella,Columbus	California Common Beer	5.5 Gallons	1.073	1.018	7.17	167.52	12.33 °L	785	0
Author: holden.mc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 4:19 AM Notes:
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