|
Iced Tea Sour Ale
|
American Light Lager
|
12.5 Litres |
15.464 |
3.199 |
6.64 |
0 |
4.63 °L
|
904 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 10:00 AM |
| Notes: |
|
|
Mexican Munich Helles Lagger
|
International Pale Lager
|
13 Gallons |
1.053 |
1.009 |
5.73 |
20.14 |
4.32 °L
|
904 |
1 |
|
|
|
| Boil
Size: 13.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 2:07 PM |
| Notes: |
|
|
Brew 10 - Sam Adams Summer Ale Type ("Hop Juice")
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
8.28 |
5.41 °L
|
904 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:41 AM |
Notes: via Brewbound: new citrus elements including orange, lime and lemon to enhance the citrus profile with the right balance of flavor and aromas. Amped up additions of pureed oranges, limes and lemons give more roundness to the profile of the new brew. The lemon puree pulls double duty by giving a taste like fresh lemon juice with an almost candied note that the brewers thought makes the beer even more drinkable.
Fans of this American wheat ale brewed in the Hefeweizen tradition will still enjoy the balanced notes of citrusy Hallertau Mittelfrüh Noble hops, hint of peppery spice from the Grains of Paradise and a crisp mouthfeel. |
|
|
(2020-04-21) Das Millionendorf (No Spg)
|
Munich Helles
|
5.75 Gallons |
12.866 |
3.429 |
5.07 |
17.62 |
3.63 °L
|
904 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 72 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 12:11 PM |
Notes: No Sparge Method used. After 10 minutes of the 162* rest, strained thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. This is an Export-Strength Helles like Augustiner Edelstoff. Seems to fair better in competition than previous batches at lower abv's. Delicious!
|
|
|
Gluten-Free
|
Cream Ale
|
22 Litres |
1.045 |
1.005 |
5.2 |
16.35 |
15.72 °L
|
904 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 41 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 4:12 AM |
| Notes: |
|
|
Sourdough Saison
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
22.85 |
6.07 °L
|
904 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/6/2019 8:59 PM |
| Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content. |
|
|
Classic Farmhouse Saison
|
Saison
|
5.3 Gallons |
1.053 |
1.01 |
5.59 |
33.57 |
5.34 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 6.72 psi |
Creation
Date: 10/15/2019 8:06 PM |
Notes: Recipe derived from Farmhouse Ales by Phil Markowski, saison classic version (pg. 181) using my home-grown Cascade hops (AA 7-ish) for an American twist.
Used filtered, local Van Nuys, CA tap water allowed to gas-off for several weeks.
Used Admiral Maltings Gallagher's Best organic malt: Color (SRM) 2.2-3.2
1/12/2020 Notes: Sampled this today and this recipe turned out very nice. |
|
|
Vienna Lager
|
Vienna Lager
|
9 Gallons |
1.06 |
1.013 |
6.21 |
22.45 |
11.17 °L
|
904 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10000 Litres |
1.044 |
1.011 |
4.33 |
0 |
5.21 °L
|
904 |
1 |
|
|
|
| Boil
Size: 10000 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 9:08 AM |
| Notes: |
|
|
Raspberry Ale
|
Fruit Beer
|
5 Gallons |
1.047 |
1.008 |
5.04 |
27.39 |
5.24 °L
|
904 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 7:59 PM |
| Notes: Add 1 can (3.1 lbs) Red Raspberry Puree (Vintners Harvest) in primary after fermentation is complete. Mix well. keep the raspberries from re-fermenting by cooling to 45 degrees for 7 days,. Drop temp to 38 for 24 hours and keg. |
|
|
Mosarillo
|
American IPA
|
24 Litres |
1.053 |
1.013 |
5.26 |
67.58 |
9.9 °L
|
904 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 6:37 PM |
| Notes: |
|
|
Fast Flanders
|
Flanders Red Ale
|
3.5 Gallons |
1.061 |
1.014 |
6.12 |
14.48 |
14.36 °L
|
904 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Demerara |
Priming Amount: ~96 g |
Creation
Date: 8/11/2017 1:48 AM |
| Notes: I don't have the patience to wait several years for a proper sour, so I use the technique described here: http://www.homebrewtalk.com/showthread.php?t=351918. This sours the mash prior to boiling and then the boil kills off the Lacto and it's fermented with a clean yeast. |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.05 |
1.014 |
4.79 |
21.13 |
3.67 °L
|
904 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 8:10 PM |
| Notes: |
|
|
The Maisie
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.8 |
28.96 |
4.01 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:02 AM |
| Notes: |
|
|
Kiene Miete Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.007 |
5.4 |
23.56 |
12.35 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2017 4:12 AM |
| Notes: Quick Lager Method: Pitch at 48. Hold temp at 48-50 for 5 days. On day 6, raise temp 3 degrees every 12 hours until hitting 65 (might have to take it out of fridge to get it that warm). Let sit for 4 days at that temp to clean up. Then, ramp temp down 5 degress every 12 hours to get to 32 degrees and let sit there for a day or two before adding gelatin and racking to keg two days later. |
|
|
Amarillo Saison
|
Saison
|
3.5 Gallons |
1.062 |
1.012 |
6.52 |
45.96 |
5.76 °L
|
904 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2016 4:56 PM |
| Notes: |
|
|
Lay-ger
|
Vienna Lager
|
11 Gallons |
1.05 |
1.013 |
4.93 |
22.75 |
5.52 °L
|
904 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:45 PM |
| Notes: |
|
|
DogFish 60 Minute Clone
|
American IPA
|
5.5 Gallons |
1.032 |
1.009 |
2.96 |
124.91 |
5.51 °L
|
904 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 9:14 PM |
| Notes: |
|
|
Kitchen Sink Mead
|
Semi-Sweet Mead
|
2.5 Gallons |
1.117 |
1.029 |
11.56 |
0 |
18.54 °L
|
904 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 6:07 AM |
Notes: Heat 1 gallon of water to 140 deg F.
Mix all honeys, nectar, and syrups into water. Heat to 180 deg F.
Cool slowly
Transfer to the carboy. Top to 2.5 gallons and pitch re-hydrated yeast.
Lalvin 71B-1122 Wine Yeast (5 g - 1pk) |
|
|
Labour Of Love II
|
American IPA
|
6.5 Gallons |
1.047 |
1.012 |
4.63 |
88.04 |
7.91 °L
|
904 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:28 PM |
| Notes: |
|
|
|
|