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bitterbirran

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Freddemannen
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday June 12th 2017

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

46.4

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,800 g	United Kingdom - Maris Otter Pale2800 g Maris Otter Pale	38	3.75	88.9%
150 g	American - Caramel / Crystal 60L150 g Caramel / Crystal 60L	34	60	4.8%
150 g	Rolled Oats150 g Rolled Oats	33	2.2	4.8%
50 g	American - Chocolate50 g Chocolate	29	350	1.6%
3,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	60 min	20.56	20%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	20 min	18.87	30%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	7 min	6.97	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	10 days		10%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	20.56	20%
80 g	East Kent Goldings (Leaf/Whole)	25.84	80%
100 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Kalciumsulfat 5 gram i mäskvattnet Kalciumsulfat 5 gram i lakvattnet 0,5 g salt
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

784

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Brews

Public: Yup, Shared
Last Updated: 2017-06-17 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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