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Lucy Lou

Name: Lucy Lou
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 3200 g Pilsner; 1000 g Vienna; 600 g Pale Wheat; 300 g Flaked Oats; 300 g Cane Sugar; 15 g Northern Brewer Hops; 15 g Tradition Hops; 20 g Tradition Hops; 20 g Tradition Hops

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Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krupster
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Sunday July 26th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

23.3

SRM (mosher):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	German - Pilsner3200 g Pilsner	38	1.6	59.3%
1,000 g	German - Vienna1000 g Vienna	37	4	18.5%
600 g	German - Pale Wheat600 g Pale Wheat	39	1.5	11.1%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.6%
300 g	Cane Sugar300 g Cane Sugar	46	0	5.6%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer15 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	12.14	21.4%
15 g	Tradition15 g Tradition Hops	Leaf/Whole	5	Boil	30 min	5.98	21.4%
20 g	Tradition20 g Tradition Hops	Leaf/Whole	5	Boil	15 min	5.15	28.6%
20 g	Tradition20 g Tradition Hops	Leaf/Whole	5	Boil	0 min		28.6%
70 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Temperature	--	67 °C	60 min
12.5 L		Fly Sparge	--	65 °C	60 min

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body.

Last Updated and Sharing

941

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Brews

Public: Yup, Shared
Last Updated: 2015-11-30 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

BramVdS

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Amount	Variety	IBU	Bill %
15 g	Northern Brewer (Leaf/Whole) 15 g Northern Brewer (Leaf/Whole) Hops	12.14	21.4%
55 g	Tradition (Leaf/Whole) 55 g Tradition (Leaf/Whole) Hops	11.13	78.6%
70 g / $ 0.00

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Lucy Lou

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