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Lucy Lou

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Krupster
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Sunday July 26th 2015
1.062
1.015
6.2%
23.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,200 g German - Pilsner3200 g Pilsner 38 1.6 59.3%
1,000 g German - Vienna1000 g Vienna 37 4 18.5%
600 g German - Pale Wheat600 g Pale Wheat 39 1.5 11.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.6%
300 g Cane Sugar300 g Cane Sugar 46 0 5.6%
5,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 12.14 21.4%
15 g Tradition15 g Tradition Hops Leaf/Whole 5 Boil 30 min 5.98 21.4%
20 g Tradition20 g Tradition Hops Leaf/Whole 5 Boil 15 min 5.15 28.6%
20 g Tradition20 g Tradition Hops Leaf/Whole 5 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Temperature -- 67 °C 60 min
12.5 L Fly Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.3 L) 7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Based on a blonde recipe i did with pomegranate. Used the same latter on for a great saison. Now Doubled wheat and halfed vienna to get more mouthfeel plus added sugar back to lighten the body.

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  • Last Updated: 2015-11-30 13:54 UTC