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Cottage House Saison

190 calories 17 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT - Modified
Calories: 190 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday June 6th 2016
1.058
1.010
6.23%
29.96
6.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pilsner8.5 lb Pilsner 37 1.8 70.8%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 12.5%
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey - (late addition) 42 2 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort   11.59 20%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort   4.7 20%
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.97 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.7 40%
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal -- 148 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Black Pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: HBT - Modified, Method: BIAB, Style: Saison, ABV 6.23%, IBU 29.96, SRM 6.35, Fermentables: (Pilsner, Wheat, CaraMunich III, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles) Other: (Black Pepper)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-06 15:44 UTC
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