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Cottage House Saison

190 calories
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT - Modified
Calories: 190 calories (Per 12oz)
Share: <EMBED>
1.058
1.010
6.23%
29.96
6.35
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.5 lb American - Pilsner8.5 lb Pilsner 37 1.8 70.8%
1.5 lb American - Wheat1.5 lb Wheat 38 1.8 12.5%
0.5 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.2%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1 lb Honey1 lb Honey - (late addition) 42 2 8.3%
12 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 First Wort   11.59
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 First Wort   4.7
0.5 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.97
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.7
 
Mash Guidelines
Amount Description Type Temp Time
8.5 gal--148 °F60 min
 
Other Ingredients
Amount Name Type Use Time
1.5 tsp Black Pepper Spice Boil 5 min.
 
Yeast
Amount:
1
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.6  
Grain absorption losses -1.38 -5.5  
Starting boil volume 7.52 30.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 6 24  
Total: 8.89 35.6
Author: HBT - Modified, Method: BIAB, Style: Saison, ABV 6.23%, IBU 29.96, SRM 6.35, Fermentables: (Pilsner, Wheat, CaraMunich III, Flaked Oats, Honey) Hops: (Sorachi Ace, Fuggles) Other: (Black Pepper)
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Last Updated: 2016-06-06 15:44 UTC