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Irish Red

191 calories 18 carbs
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Saturday January 9th 2016
1.058
1.012
6.06%
19.9
17.48
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 89.8%
0.50 kg American - Victory0.5 kg Victory 34 28 9%
0.07 kg United Kingdom - Roasted Barley0.07 kg Roasted Barley 29 550 1.3%
5.57 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 12.09 42.9%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 30 min 6.2 28.6%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Aroma 5 min 1.61 28.6%
 
Mash Guidelines
Amount Description Type Temp Time
16 L Fly Sparge 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Whirlfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 6.06%, IBU 19.9, SRM 17.48, Fermentables: (Pale 2-Row, Victory, Roasted Barley) Hops: (Fuggles) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 01:43 UTC
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