Solstice Brew Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Solstice Brew

175 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday November 7th 2012
1.053
1.013
5.2%
17.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb Briess Cara Brown0.75 lb Briess Cara Brown 35 55 10.3%
0.25 lb Light Roasted Barley0.25 lb Light Roasted Barley 25 300 3.4%
3.30 lb Munton & Fison Light Liquid Malt Extract3.3 lb Munton & Fison Light Liquid Malt Extract 36 0 45.2%
3 lb Munton & Fison Light Dried Malt Extract3 lb Munton & Fison Light Dried Malt Extract 40 4 41.1%
7.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.75 Boil 60 min 50%
1 oz Casade1 oz Casade Hops Pellet 0 Boil 5 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Chocolate, Bittersweet Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Solstice Brew" No Profile Selected beer recipe by Jen Asbury. Partial Mash, ABV 5.17%, IBU 17.34, SRM 13.81, Fermentables: (Briess Cara Brown, Light Roasted Barley, Munton & Fison Light Liquid Malt Extract, Munton & Fison Light Dried Malt Extract) Hops: (Willamette, Casade) Other: (Chocolate, Bittersweet)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-11-07 03:12 UTC
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