Molly B'dam's Irish Red Beer Recipe | All Grain Irish Red Ale | Brewer's Friend
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Molly B'dam's Irish Red

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday October 31st 2015
1.055
1.014
5.4%
25.2
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 90.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.8%
11.09 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.27 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.97 50%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Molly B'dam's Irish Red" Irish Red Ale beer recipe by NickC. All Grain, ABV 5.43%, IBU 25.24, SRM 17.34, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley) Hops: (Fuggles, Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-31 21:11 UTC
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