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SoppRot Hornindal Kveik Blend

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Wednesday February 21st 2018

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

10.7

SRM (morey):

8.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	36.4%
4 kg	American - Pilsner4 kg Pilsner	37	1.8	36.4%
2 kg	American - Wheat2 kg Wheat	38	1.8	18.2%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	4.5%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	0.9%
400 g	Rice Hulls400 g Rice Hulls	0	0	3.6%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops	Pellet	4	First Wort	0 min	2.47	5%
90 g	Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	7.1	45%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	5.5	Boil	10 min	1.08	5%
90 g	Huell Melon90 g Huell Melon Hops	Pellet	5.5	Dry Hop	7 days		45%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Hallertau Hersbrucker (Pellet)	9.57	50%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	1.08	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	--	68 °C	--
	Temperature	--	65 °C	90 min
22 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Other	Boil	15 min.
1 tbsp	Yeast nutrient		Other	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	-

Raftevold, Lida, Espe, Staljen kveik blend

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Nordstrand (Skullerud), Oslo, Norway

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ph 5.4
Mash Chemistry and Brewing Water Calculator

Notes

Raftevold, Lida, Espe, Staljen kveik blend

Fermentation Temp 28c

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2018-11-18 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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