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SoppRot Hornindal Kveik Blend

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wild Sensing Brewing
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday February 21st 2018
1.049
1.009
5.3%
10.7
8.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 36.4%
4 kg American - Pilsner4 kg Pilsner 37 1.8 36.4%
2 kg American - Wheat2 kg Wheat 38 1.8 18.2%
500 g Flaked Oats500 g Flaked Oats 33 2.2 4.5%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 0.9%
400 g Rice Hulls400 g Rice Hulls 0 0 3.6%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 2.47 5%
90 g Hallertau Hersbrucker90 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 7.1 45%
10 g Huell Melon10 g Huell Melon Hops Pellet 5.5 Boil 10 min 1.08 5%
90 g Huell Melon90 g Huell Melon Hops Pellet 5.5 Dry Hop 7 days 45%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Other Boil 15 min.
1 tbsp Yeast nutrient Other Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
Raftevold, Lida, Espe, Staljen kveik blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ph 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C --
Temperature -- 65 °C 90 min
22 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 25.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 58
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
 
Notes

Raftevold, Lida, Espe, Staljen kveik blend

Fermentation Temp 28c

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  • Last Updated: 2018-11-18 21:08 UTC