Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.05 kg | Gladfield - Ale Malt |
$ 2.03 / kg $ 4.16 |
37.4 | 2.8 | 42.2% |
2.05 kg | Gladfield - Pilsner Malt |
$ 1.95 / kg $ 4.00 |
37.7 | 1.93 | 42.2% |
0.49 kg | Gladfield - Gladiator Malt |
$ 5.98 / kg $ 2.93 |
37.3 | 3.6 | 10.1% |
0.17 kg | Gladfield - Harraway's Rolled Oats |
$ 2.20 / kg $ 0.37 |
39.1 | 1.4 | 3.5% |
0.10 kg | Gladfield - Wheat Malt |
$ 6.00 / kg $ 0.60 |
38.8 | 2.13 | 2.1% |
4.86 kg / $ 12.06 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Citra |
$ 0.10 / g $ 0.40 |
Pellet | 11 | Boil | 50 min | 5.55 | 2.6% |
9 g | El Dorado |
$ 0.08 / g $ 0.72 |
Pellet | 15.7 | Boil | 15 min | 9.3 | 5.9% |
20 g | Mosaic |
$ 0.10 / g $ 2.00 |
Pellet | 12.2 | Boil | 5 min | 6.45 | 13.1% |
80 g | Mosaic |
$ 0.10 / g $ 8.00 |
Pellet | 12.2 | Dry Hop | 0 days | 52.3% | |
40 g | Citra |
$ 0.10 / g $ 4.00 |
Pellet | 11 | Boil | 0 min | 26.1% | |
153 g / $ 15.12 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | 69 °C | 67 °C | 60 min | |
14 L | Sparge | 76 °C | 76 °C | 40 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.30 g | Calcium Chloride (dihydrate) |
$ 0.01 / g $ 0.06 |
Water Agt | Mash | 1 hr. |
0.35 g | Epsom Salt |
$ 0.01 / g $ 0.00 |
Water Agt | Mash | 1 hr. |
2.75 g | Gypsum |
$ 0.01 / g $ 0.03 |
Water Agt | Mash | 1 hr. |
$ 0.09 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 8.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |