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Flamin Galah Hazy Pale Ale

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sam Hewson
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday March 19th 2025

DDH Oat Cream IPA

by Martian Girl Brewing Co

OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.3

SRM (morey):

4.4

Mash pH

5.6

Cost $

35.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.05 kg	Gladfield - Ale Malt2.05 kg Ale Malt	$ 2.03 / kg $ 4.16	37.4	2.8	42.2%
2.05 kg	Gladfield - Pilsner Malt2.05 kg Pilsner Malt	$ 1.95 / kg $ 4.00	37.7	1.93	42.2%
0.49 kg	Gladfield - Gladiator Malt0.49 kg Gladiator Malt	$ 5.98 / kg $ 2.93	37.3	3.6	10.1%
0.17 kg	Gladfield - Harraway's Rolled Oats0.17 kg Harraway's Rolled Oats	$ 2.20 / kg $ 0.37	39.1	1.4	3.5%
0.10 kg	Gladfield - Wheat Malt0.1 kg Wheat Malt	$ 6.00 / kg $ 0.60	38.8	2.13	2.1%
4.86 kg / $ 12.06

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	$ 0.10 / g $ 0.40	Pellet	11	Boil	50 min	5.55	2.6%
9 g	El Dorado9 g El Dorado Hops	$ 0.08 / g $ 0.72	Pellet	15.7	Boil	15 min	9.3	5.9%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.2	Boil	5 min	6.45	13.1%
80 g	Mosaic80 g Mosaic Hops	$ 0.10 / g $ 8.00	Pellet	12.2	Dry Hop	0 days		52.3%
40 g	Citra40 g Citra Hops	$ 0.10 / g $ 4.00	Pellet	11	Boil	0 min		26.1%
153 g / $ 15.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Citra (Pellet) 44 g Citra (Pellet) Hops	$ 0.10 / g $ 4.40	5.55	28.7%
9 g	El Dorado (Pellet) 9 g El Dorado (Pellet) Hops	$ 0.08 / g $ 0.72	9.3	5.9%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.10 / g $ 10.00	6.45	65.4%
153 g / $ 15.12

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	69 °C	67 °C	60 min
14 L		Sparge	76 °C	76 °C	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.30 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.06	Water Agt	Mash	1 hr.
0.35 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
2.75 g	Gypsum	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
$ 0.09

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=YglLZneHHNc&list=TLPQMTkwMzIwMjVegJ-R9mH4lg&index=6

Last Updated and Sharing

671

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-19 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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