Flamin Galah Hazy Pale Ale - Beer Recipe - Brewer's Friend

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Flamin Galah Hazy Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sam Hewson
Hop Utilization: 99%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday March 19th 2025
1.053
1.013
5.3%
21.3
4.4
5.6
35.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Gladfield - Ale Malt2.05 kg Ale Malt $ 2.03 / kg
$ 4.16 		37.4 2.8 42.2%
2.05 kg Gladfield - Pilsner Malt2.05 kg Pilsner Malt $ 1.95 / kg
$ 4.00 		37.7 1.93 42.2%
0.49 kg Gladfield - Gladiator Malt0.49 kg Gladiator Malt $ 5.98 / kg
$ 2.93 		37.3 3.6 10.1%
0.17 kg Gladfield - Harraway's Rolled Oats0.17 kg Harraway's Rolled Oats $ 2.20 / kg
$ 0.37 		39.1 1.4 3.5%
0.10 kg Gladfield - Wheat Malt0.1 kg Wheat Malt $ 6.00 / kg
$ 0.60 		38.8 2.13 2.1%
4.86 kg / $ 12.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Citra4 g Citra Hops $ 0.10 / g
$ 0.40 		Pellet 11 Boil 50 min 5.55 2.6%
9 g El Dorado9 g El Dorado Hops $ 0.08 / g
$ 0.72 		Pellet 15.7 Boil 15 min 9.3 5.9%
20 g Mosaic20 g Mosaic Hops $ 0.10 / g
$ 2.00 		Pellet 12.2 Boil 5 min 6.45 13.1%
80 g Mosaic80 g Mosaic Hops $ 0.10 / g
$ 8.00 		Pellet 12.2 Dry Hop 0 days 52.3%
40 g Citra40 g Citra Hops $ 0.10 / g
$ 4.00 		Pellet 11 Boil 0 min 26.1%
153 g / $ 15.12
 
Other Ingredients
Amount Name Cost Type Use Time
6.30 g Calcium Chloride (dihydrate) $ 0.01 / g
$ 0.06 		Water Agt Mash 1 hr.
0.35 g Epsom Salt $ 0.01 / g
$ 0.00 		Water Agt Mash 1 hr.
2.75 g Gypsum $ 0.01 / g
$ 0.03 		Water Agt Mash 1 hr.
$ 0.09
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 67 °C 60 min
14 L Sparge 76 °C 76 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.8  
Equipment Profile Used: System Default
 
Notes

https://www.youtube.com/watch?v=YglLZneHHNc&list=TLPQMTkwMzIwMjVegJ-R9mH4lg&index=6

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  • Last Updated: 2025-03-19 08:56 UTC