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BPA

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4300 liters
Post Boil Size: 4291 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Sunday August 29th 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

23.4

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
525 kg	Belgian - Pilsner525 kg Pilsner	37	1.6	71.2%
50 kg	Belgian - CaraVienne50 kg CaraVienne	34	20	6.8%
25 kg	German - Melanoidin25 kg Melanoidin	37	25	3.4%
12.50 kg	Belgian - Special B12.5 kg Special B	34	115	1.7%
125 kg	German - Vienna125 kg Vienna	37	4	16.9%
737.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.70 kg	T 901.7 kg T 90 Hops	Pellet	14	Boil at 99.5 °C	60 min	15.38	25.4%
1,000 g	Mandarina Bavaria1000 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 95 °C	10 min	0.81	14.9%
800 g	Perle800 g Perle Hops	Pellet	8.2	Boil at 99.5 °C	20 min	2.57	11.9%
800 g	Perle800 g Perle Hops	Pellet	8.2	Whirlpool at 95 °C	10 min		11.9%
800 g	Mandarina Bavaria800 g Mandarina Bavaria Hops	Pellet	8.5	Boil at 99.5 °C	20 min	2.66	11.9%
800 g	East Kent Goldings800 g East Kent Goldings Hops	Pellet	5	Boil at 99.5 °C	20 min	1.57	11.9%
800 g	East Kent Goldings800 g East Kent Goldings Hops	Pellet	5	Whirlpool at 95.5 °C	10 min	0.39	11.9%
6,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 kg	T 90 (Pellet) 1.7 kg T 90 (Pellet) Hops	15.38	25.4%
1,800 g	Mandarina Bavaria (Pellet) 1800 g Mandarina Bavaria (Pellet) Hops	3.47	26.8%
1,600 g	Perle (Pellet) 1600 g Perle (Pellet) Hops	2.57	23.8%
1,600 g	East Kent Goldings (Pellet)	1.96	23.8%
6,700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1696.25 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1.50 Kilograms	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16677 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2021-08-29 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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