BPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BPA

145 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 4000 liters (fermentor volume)
Pre Boil Size: 4300 liters
Post Boil Size: 4291 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday August 29th 2021
1.048
1.008
5.2%
23.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
525 kg Belgian - Pilsner525 kg Pilsner 37 1.6 71.2%
50 kg Belgian - CaraVienne50 kg CaraVienne 34 20 6.8%
25 kg German - Melanoidin25 kg Melanoidin 37 25 3.4%
12.50 kg Belgian - Special B12.5 kg Special B 34 115 1.7%
125 kg German - Vienna125 kg Vienna 37 4 16.9%
737.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 kg T 901.7 kg T 90 Hops Pellet 14 Boil at 99.5 °C 60 min 15.38 25.4%
1,000 g Mandarina Bavaria1000 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 10 min 0.81 14.9%
800 g Perle800 g Perle Hops Pellet 8.2 Boil at 99.5 °C 20 min 2.57 11.9%
800 g Perle800 g Perle Hops Pellet 8.2 Whirlpool at 95 °C 10 min 11.9%
800 g Mandarina Bavaria800 g Mandarina Bavaria Hops Pellet 8.5 Boil at 99.5 °C 20 min 2.66 11.9%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5 Boil at 99.5 °C 20 min 1.57 11.9%
800 g East Kent Goldings800 g East Kent Goldings Hops Pellet 5 Whirlpool at 95.5 °C 10 min 0.39 11.9%
6,700 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16677 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1696.25 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 4039.2 L. Suggest reducing initial water volume to 45.4 L and adding 3993.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2183 L 1696.3
Strike water volume at mash thickness of 2.3 L/kg 1696.3
Mash volume with grains 2183
Grain absorption losses -737.5
Remaining sparge water volume (equipment estimates 3081.4 L) 3342.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 4039.2 L) 4300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.5
Post boil Volume (equipment estimates 4013 L) 4291
Hops absorption losses (whirlpool, hop stand) -13
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4278 L) 4000
Total: 5038.4  
Equipment Profile Used: System Default
"BPA" Belgian Pale Ale beer recipe by Chris114. All Grain, ABV 5.22%, IBU 23.37, SRM 6.83, Fermentables: (Pilsner, CaraVienne, Melanoidin, Special B, Vienna) Hops: (T 90, Mandarina Bavaria, Perle, East Kent Goldings)
Last Updated and Sharing
 
397
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 18:03 UTC