Honey Brown Porter Beer Recipe | All Grain Brown Porter by markbumpus | Brewer's Friend
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Honey Brown Porter

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday September 23rd 2015
1.053
1.012
5.3%
25.1
26.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 77.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.2%
1 lb American - Special Roast1 lb Special Roast 33 50 9.6%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 6%
10.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.8 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 8.34 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 0 min 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
mentor, ohio, usa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 13 22 28 65
Mash Chemistry and Brewing Water Calculator
"Honey Brown Porter" Brown Porter beer recipe by markbumpus. All Grain, ABV 5.27%, IBU 25.14, SRM 26.48, Fermentables: (Maris Otter Pale, Honey Malt, Special Roast, Chocolate) Hops: (Fuggles, Crystal)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-24 15:19 UTC
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