Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Batch #38

172 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 70 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: vtAX
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created Wednesday November 9th 2016
1.056
1.013
5.59%
91.91
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 43.1%
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 43.1%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 6.9%
0.40 kg American - Victory0.4 kg Victory 34 28 6.9%
5.8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 12.5 Boil 60 min 50.44 30.4%
20 g Magnum20 g Magnum Hops Pellet 12.5 Boil 30 min 22.15 17.4%
30 g Magnum30 g Magnum Hops Pellet 12.5 Boil 10 min 15.67 26.1%
30 g Magnum30 g Magnum Hops Pellet 12.5 Boil 2 min 3.66 26.1%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Temperature 63 °C 40 min
19 L Temperature 66 °C 30 min
19 L Temperature 74 °C 2 min
13 L Sparge 78 °C 40 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Author: vtAX, Method: BIAB, Style: German Leichtbier, ABV 5.59%, IBU 91.91, SRM 6.1, Fermentables: (Pale Ale, Pilsner, Carapils, Victory) Hops: (Magnum)
Last Updated and Sharing
 
592
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-09 12:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/