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Red IPA

154 calories 13 carbs
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Thursday August 4th 2016
1.047
1.008
5.14%
10.69
15.08
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 70.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 7%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 7%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.8%
0.80 kg German - CaraRed0.8 kg CaraRed 34 20 11.3%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.4%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 10.69 6.3%
100 g Cascade100 g Cascade Hops Leaf/Whole 7 Boil 0 min 62.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Hopback 50 min 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1.04ml AMS/L water
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 5.14%, IBU 10.69, SRM 15.08, Fermentables: (Maris Otter Pale, Wheat, Munich, Caramel / Crystal 150L, CaraRed, Carafa III) Hops: (Columbus, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-04 15:19 UTC
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