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Wedding Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Happy Child
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Saturday August 6th 2016

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

22.9

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	64.9%
4 lb	Belgian - Wheat4 lb Wheat	38	1.8	21.6%
1 lb	German - Vienna1 lb Vienna	37	4	5.4%
1 lb	German - CaraRed1 lb CaraRed	34	20	5.4%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Pacific Gem14 g Pacific Gem Hops	Pellet	14.2	Boil	60 min	12.73	25%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.2	Boil	15 min	5.43	25%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.2	Boil	5 min	2.18	25%
14 g	Pacific Gem14 g Pacific Gem Hops	Pellet	14.5	Boil	5 min	2.59	25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Pacific Gem (Pellet) 14 g Pacific Gem (Pellet) Hops	12.73	25%
28 g	Nelson Sauvin (Pellet) 28 g Nelson Sauvin (Pellet) Hops	7.61	50%
14 g	Pacific Gem (Pellet) 14 g Pacific Gem (Pellet) Hops	2.59	25%
56 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sac Rest	Infusion	--	152 °F	60 min
		Temperature	--	168 °F	15 min
		Sparge	--	174 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Santa Rosa Beach, FL, 32459, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	16	3	1	9	79
Mash Chemistry and Brewing Water Calculator

Notes

brew day - 09/04/16

2.25# flaked oats
total water - 16gal
mash - 8gal @ strike temp of 160dF
sparge - 8gal
pre-boil - 13.25gal @ 1.038
post boil OG - ???
11 gal to FV
O2 dose of 0.5lpm/1min
free primary temp rise outside (80-85dF)
10gal to keg

Last Updated and Sharing

800

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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