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Wedding Saison

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Happy Child
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Saturday August 6th 2016
1.053
1.010
5.6%
22.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64.9%
4 lb Belgian - Wheat4 lb Wheat 38 1.8 21.6%
1 lb German - Vienna1 lb Vienna 37 4 5.4%
1 lb German - CaraRed1 lb CaraRed 34 20 5.4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Pacific Gem14 g Pacific Gem Hops Pellet 14.2 Boil 60 min 12.73 25%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.2 Boil 15 min 5.43 25%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.2 Boil 5 min 2.18 25%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 14.5 Boil 5 min 2.59 25%
56 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Santa Rosa Beach, FL, 32459, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 16 3 1 9 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sac Rest Infusion -- 152 °F 60 min
Temperature -- 168 °F 15 min
Sparge -- 174 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 8.2 g | 32.8 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.57 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
 
Notes

brew day - 09/04/16

  • 2.25# flaked oats
    total water - 16gal
    mash - 8gal @ strike temp of 160dF
    sparge - 8gal
    pre-boil - 13.25gal @ 1.038
    post boil OG - ???
    11 gal to FV
    O2 dose of 0.5lpm/1min
    free primary temp rise outside (80-85dF)
    10gal to keg
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  • Last Updated: 2017-03-19 20:31 UTC