Tempation of St. John Chocolate Porter Beer Recipe | All Grain Robust Porter | Brewer's Friend
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Tempation of St. John Chocolate Porter

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday December 31st 2019
1.055
1.010
5.9%
33.5
29.4
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter8 lb Maris Otter 38 2.3 68.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.1%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 8.5%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.5%
0.25 lb Finland - Black Malt0.25 lb Black Malt 30 526 2.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 6 Boil 60 min 27.54 62.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6 Boil 10 min 5.99 37.5%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 152 °F 60 min
4.5 gal Batch Sparge 175 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.76 psi       Temp: 39 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tempation of St. John Chocolate Porter" Robust Porter beer recipe by UtahSims. All Grain, ABV 5.94%, IBU 33.54, SRM 29.44, Fermentables: (Maris Otter, Caramel / Crystal 40L, Caramel / Crystal 80L, Munich Malt, Pale Chocolate, Black Malt, Carapils Malt) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 02:52 UTC
NEW Water Requirements:
Tempation of St. John Chocolate Porter
Equipment Profile Used

System Default

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Water Requirements:
Tempation of St. John Chocolate Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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