View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hedgerow Plum and Blackberry Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 309 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)

Created: Friday October 16th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

4.9

SRM (morey):

35.2

Mash pH

n/a

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Extra Pale Malt5.5 kg Extra Pale Malt	33	1.8	79.1%
0.75 kg	United Kingdom - Crystal 140L0.75 kg Crystal 140L	33	140	10.8%
0.35 kg	United Kingdom - Chocolate0.35 kg Chocolate	34	425	5%
0.35 kg	Crisp Malting - Wheat Malt0.35 kg Wheat Malt	38.87	2	5%
6.95 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Northern Brewer17 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min		50%
17 g	Styrian Goldings17 g Styrian Goldings Hops	Leaf/Whole	5.5	Boil	15 min	4.86	50%
34 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Northern Brewer (Leaf/Whole) 17 g Northern Brewer (Leaf/Whole) Hops		50%
17 g	Styrian Goldings (Leaf/Whole)	4.86	50%
34 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	75.7 °C	68 °C	75 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	plums		Flavor	Boil	45 min.
250 g	blackberries		Flavor	Boil	45 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-31 14:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!