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New England IPA (NEIPA)

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 27.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Humberto Zuniga Rodriguez
No Chill: 30 minute extended hop boil time
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Friday January 7th 2022

Original Gravity:

1.070

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

56.5

SRM (morey):

5.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Castle Malting - Château Pale Ale2.2 kg Château Pale Ale	38	3.4	33.1%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15%
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	30.1%
1 kg	Castle Malting - Château Pilsen 2RS1 kg Château Pilsen 2RS	37	1.9	15%
0.45 kg	Lactose (Milk Sugar)0.45 kg Lactose (Milk Sugar)	41	1	6.8%
6.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.35 g	Magnum11.35 g Magnum Hops	Pellet	14.7	Boil at 100 °C	60 min	20.68	5.2%
14.15 g	Northern Brewer - German Mandarina14.15 g German Mandarina Hops	Pellet	8.5	Whirlpool at 80 °C	0 min	1.48	6.4%
7.10 g	Citra7.1 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	0 min	1.12	3.2%
7.10 g	Centennial7.1 g Centennial Hops	Pellet	9.9	Whirlpool at 80 °C	0 min	0.87	3.2%
28.35 g	Northern Brewer - German Mandarina28.35 g German Mandarina Hops	Pellet	7.8	Whirlpool at 80 °C	0 min	2.73	12.9%
14.15 g	Citra14.15 g Citra Hops	Pellet	12.8	Whirlpool at 80 °C	0 min	2.23	6.4%
12.75 g	Centennial12.75 g Centennial Hops	Pellet	9.9	Whirlpool at 80 °C	0 min		5.8%
28.35 g	Northern Brewer - German Mandarina28.35 g German Mandarina Hops	Pellet	7.8	Whirlpool at 80 °C	0 min	2.73	12.9%
14.15 g	Citra14.15 g Citra Hops	Pellet	12.8	Whirlpool	10 min	3.99	6.4%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	9.9	Dry Hop (High Krausen)	10 days		6.4%
28.35 g	Northern Brewer - German Mandarina28.35 g German Mandarina Hops	Pellet	7.8	Dry Hop	7 days		12.9%
14.15 g	Citra14.15 g Citra Hops	Pellet	12.8	Dry Hop	7 days		6.4%
14.15 g	Centennial14.15 g Centennial Hops	Pellet	9.9	Dry Hop	7 days		6.4%
11.35 g	Magnum11.35 g Magnum Hops	Pellet	14.7	Boil at 100 °C	60 min	20.68	5.2%
219.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.70 g	Magnum (Pellet) 22.7 g Magnum (Pellet) Hops	41.36	10.4%
14.15 g	Northern Brewer - German Mandarina (Pellet) 14.15 g German Mandarina (Pellet) Hops	1.48	6.4%
49.55 g	Citra (Pellet) 49.55 g Citra (Pellet) Hops	7.34	22.4%
48.15 g	Centennial (Pellet) 48.15 g Centennial (Pellet) Hops	0.87	21.8%
85.05 g	Northern Brewer - German Mandarina (Pellet) 85.05 g German Mandarina (Pellet) Hops	5.46	38.7%
219.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Strike	55 °C	68 °C	--
	Infusion	68 °C	68 °C	90 min
	Infusion	68 °C	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 22 °C

Yeast

Lallemand - Lallemand Verdant IPA

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	-7 - -18 °C	Starter:	No
Fermentation Temp:	18.9 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.67 bar Temp: 4 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	10	13	1	7	93
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

519

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Brews

Public: Yup, Shared
Last Updated: 2022-08-16 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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