View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Banana Split Hazy Milkshake IPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 282 calories (Per 16oz)
Carbs: 31.8 g (Per 16oz)

Created: Tuesday February 23rd 2021

Original Gravity:

1.084

Final Gravity:

1.025

ABV (standard):

7.6%

IBU (tinseth):

30.2

SRM (morey):

8.1

Mash pH

n/a

Cost $

99.72

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Mecca Grade - Shaniko (White Winter Wheat)2 lb Shaniko (White Winter Wheat)	$ 2.79 / lb $ 5.58	39	3.1	14.8%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	$ 2.49 / lb $ 4.98	38	3.75	14.8%
12 oz	Mecca Grade - Lamonta (American Pale)12 oz Lamonta (American Pale)	$ 2.29 / lb $ 1.72	37	3	5.6%
8 oz	United Kingdom - Golden Naked Oats8 oz Golden Naked Oats	$ 2.19 / lb $ 1.10	33	10	3.7%
4 oz	Briess - Caracrystal Wheat Malt4 oz Caracrystal Wheat Malt		35.9	55	1.9%
4 oz	Mecca Grade - Opal 224 oz Opal 22	$ 2.49 / lb $ 0.62	35.6	22	1.9%
2 oz	Crisp Malting - Crystal Dark - 77L2 oz Crystal Dark - 77L	$ 1.79 / lb $ 0.22	33.1	77	0.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	$ 1.49 / lb $ 0.19	27	3.4	0.9%
4 oz	Flaked Wheat4 oz Flaked Wheat	$ 1.19 / lb $ 0.30	34	2	1.9%
2 oz	Flaked Oats2 oz Flaked Oats	$ 1.19 / lb $ 0.15	33	2.2	0.9%
2 oz	Flaked Barley2 oz Flaked Barley	$ 1.19 / lb $ 0.15	32	2.2	0.9%
6 lb	Briess - DME Pilsen Light6 lb DME Pilsen Light - (late boil kettle addition)	$ 4.99 / lb $ 29.94	45	2	44.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 4.99 / lb $ 4.99	41	1	7.4%
216 oz / $ 49.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops	$ 2.99 / oz $ 1.50	Pellet	8.8	Boil	15 min	8.07	16.7%
1 oz	Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops	$ 2.49 / oz $ 2.49	Pellet	4.3	Boil	15 min	7.88	33.3%
0.50 oz	Bravo0.5 oz Bravo Hops	$ 2.99 / oz $ 1.50	Pellet	15.5	Boil	15 min	14.21	16.7%
0.50 oz	Bravo0.5 oz Bravo Hops	$ 2.99 / oz $ 1.50	Pellet	15.5	Dry Hop (High Krausen)	7 days		16.7%
0.50 oz	Northern Brewer - Mighty Axe Tropica0.5 oz Mighty Axe Tropica Hops	$ 2.99 / oz $ 1.50	Pellet	8.8	Dry Hop (High Krausen)	7 days		16.7%
3 oz / $ 8.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Mighty Axe Tropica (Pellet)	$ 2.99 / oz $ 2.99	8.07	33.4%
1 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 2.49 / oz $ 2.49	7.88	33.3%
1 oz	Bravo (Pellet)	$ 2.99 / oz $ 2.99	14.21	33.4%
3 oz / $ 8.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	BIAB	Steeping	145 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 each	Vanilla Bean	$ 6.99 / each $ 20.97	Flavor	Secondary	7 days
1.50 oz	Cocao Nibs	$ 1.79 / oz $ 2.69	Flavor	Secondary	7 days
0.50 g	Amalayze		Water Agt	Mash	1 hr.
2.20 g	Gypsum (Calcium Sulfate)	$ 4.99 / oz $ 0.39	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.02	Water Agt	Mash	1 hr.
1 lb	Pineapple	$ 2.19 / lb $ 2.19	Flavor	Secondary	7 days
1 lb	Strawberry filling	$ 5.99 / lb $ 5.99	Flavor	Secondary	7 days
0.25 tsp	Potassium Metabisulfite	$ 1.99 / oz $ 0.08	Other	Secondary	1 days
$ 32.33

Yeast

Omega Yeast Labs - Bananza OYL-400

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-13 00:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Banana Split Hazy Milkshake IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}