Redrum Rye Wine Beer Recipe | All Grain English Barleywine by Valkyrie Brewing | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Redrum Rye Wine

330 calories 37.4 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 19.0 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brad Ledbetter
Calories: 330 calories (Per 16oz)
Carbs: 37.4 g (Per 16oz)
Created: Monday May 27th 2019
23.4 °P
7.4 °P
9.0%
62.8
31.3
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 57.1%
8 lb American - Rye8 lb Rye 38 3.5 25.4%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 3.2%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 4.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 9.5%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 54.5 64.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 30 min 8.31 35.7%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 158 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Stuart Andrew Blvd, Charlotte, NC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Redrum Rye Wine" English Barleywine beer recipe by Brad Ledbetter. All Grain, ABV 9%, IBU 62.81, SRM 31.34, Fermentables: (Maris Otter Pale, Rye, Chocolate Rye, Special B, Rice Hulls) Hops: (Nugget, East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
637
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-06 12:17 UTC
NEW Water Requirements:
Redrum Rye Wine
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Redrum Rye Wine
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information