|
Turkey
|
American Amber Ale
|
5 Gallons |
1.058 |
1.01 |
6.28 |
21.58 |
7.79 °L
|
847 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 3:45 AM |
| Notes: |
|
|
3bbl Full Sail Farmhouse
|
Saison
|
90 Gallons |
1.063 |
1.011 |
6.89 |
19.78 |
4.94 °L
|
847 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 7/3/2022 2:25 PM |
| Notes: |
|
|
PALM SPRINGS 23L
|
American IPA
|
23 Litres |
14.357 |
2.837 |
6.39 |
84.34 |
6.36 °L
|
847 |
0 |
|
|
|
| Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 12:29 AM |
| Notes: |
|
|
LR&B Bloody Butcher Pre-Pro 2022
|
Pre-Prohibition Lager
|
18 Gallons |
1.063 |
1.012 |
6.77 |
37.12 |
4.4 °L
|
847 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 3/5/2022 10:15 PM |
| Notes: |
|
|
Summer IPA - Hop Stash
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.55 |
49.88 |
7.5 °L
|
847 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:42 PM |
| Notes: |
|
|
Brew Dog No.2
|
Specialty IPA: Brown IPA
|
22.5 Litres |
1.06 |
1.01 |
6.59 |
53.22 |
15.88 °L
|
847 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 3:43 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
10.5 Gallons |
1.058 |
1.008 |
6.51 |
34.59 |
4.51 °L
|
847 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:58 PM |
| Notes: |
|
|
Big Fat American Pils
|
American Lager
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
29.25 |
5.15 °L
|
847 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 9:57 PM |
| Notes: |
|
|
Yan's Irish Red Ale
|
Irish Red Ale
|
1 Gallons |
1.067 |
1.016 |
6.7 |
18.04 |
17.29 °L
|
847 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 11/11/2019 12:38 AM |
| Notes: |
|
|
Milk Stout I.
|
Sweet Stout
|
21 Litres |
1.076 |
1.028 |
6.33 |
33.37 |
45.35 °L
|
847 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:31 PM |
| Notes: |
|
|
Belgian Blonde Ale (GFunk)
|
Belgian Blond Ale
|
5.5 Gallons |
1.067 |
1.017 |
6.62 |
23.43 |
4.1 °L
|
847 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 7:03 PM |
| Notes: |
|
|
Burton Ale
|
Burton Ale
|
2.75 Gallons |
1.072 |
1.022 |
6.64 |
40.17 |
14.41 °L
|
847 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 1:05 PM |
| Notes: |
|
|
Cacau R I S
|
Schwarzbier
|
40 Litres |
1.063 |
1.011 |
6.88 |
11.94 |
16.1 °L
|
847 |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2017 10:17 PM |
| Notes: |
|
|
Falconers Flight Reddish
|
American IPA
|
12 Gallons |
1.064 |
1.016 |
6.58 |
68.77 |
16.22 °L
|
847 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 5:43 PM |
| Notes: |
|
|
Black IPA?
|
Specialty IPA: Black IPA
|
378 Gallons |
1.057 |
1.009 |
6.29 |
58.26 |
23.24 °L
|
847 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 6:32 PM |
| Notes: |
|
|
Hoppy Toad Wheat
|
Specialty IPA: White IPA
|
1 Gallons |
1.07 |
1.017 |
6.89 |
42.3 |
5.52 °L
|
847 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 3:22 PM |
| Notes: Hop note: German Hallertau not domestic Hallertau |
|
|
Citra IPA (Zombie Dust)
|
American Pale Ale
|
5.25 Gallons |
1.07 |
1.022 |
6.33 |
83.8 |
9.32 °L
|
847 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 9:52 PM |
| Notes: |
|
|
Chocolate Chin Nuts
|
American Stout
|
40 Litres |
1.071 |
1.02 |
6.68 |
41.1 |
43.36 °L
|
847 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 150 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 7:02 AM |
| Notes: Chocolate pistachio imperial stout |
|
|
It's No Game
|
Saison
|
18 Litres |
1.065 |
1.013 |
6.89 |
43.13 |
8.01 °L
|
847 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 8:46 PM |
Notes: Sorachi Ace hops, Hokkaido
|
|
|
IPA - Indian Pale Ale
|
American IPA
|
31.5 Litres |
1.06 |
1.01 |
6.55 |
129.92 |
6.94 °L
|
847 |
0 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2016 7:29 PM |
| Notes: |
|
|
|
|