Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kyle's Pilsner	German Pils	21 Litres	1.05	1.012	5.01	40.45	3.17 °L	867	0
Author: Kyle Lin Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	7 Gallons	1.051	1.013	5.06	31.3	31.77 °L	867	0
Author: Larmo Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:46 PM Notes:
Joey's No 1	Premium American Lager	21 Litres	1.047	1.008	5.19	25.72	5.12 °L	867	1
Author: asdf29 Boil Size: 25.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 3/28/2022 2:43 PM Notes: Ferment at 10 degree for 6 days and then increment to 20 degrees over 4 days - 4 days at 20. Cold crash for a week.
Water Upon Sea	American Wheat Beer	360 Gallons	1.052	1.014	4.96	21.02	3.45 °L	867	0
Author: Amapola Ales Boil Size: 384 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 9:22 PM Notes:
BrewDog #39 Red Ale	Irish Red Ale	21 Litres	1.049	1.012	4.85	42.2	19.64 °L	867	0
Author: Collapse Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2022 9:30 PM Notes:
Vienna Lager 15	Vienna Lager	1819 Litres	13.03	3.245	5.25	29	9.39 °L	867	0
Author: Boil Size: 1902.55 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 4:40 PM Notes:
Cascade Ipa	Specialty IPA: New England IPA	33 Litres	1.05	1.012	4.96	25.08	3.27 °L	867	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 10/14/2020 4:15 PM Notes: 500ml - 7,2 g ch and 151 kcal
Blonde Ale-Pilsner 4 Elementos	Blonde Ale	21 Litres	1.052	1.012	5.26	21.32	3.25 °L	867	1
Author: guilleweb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 9:10 AM Notes:
Lucky ESD	Best Bitter	5 Gallons	1.053	1.014	5.1	39.18	10.61 °L	867	0
Author: Winterton709 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 0.6 oz Creation Date: 2/22/2020 5:51 PM Notes:
Short And Shoddy Wheat	American Wheat Beer	6 Gallons	1.052	1.013	5.1	78.16	4.46 °L	867	1
Author: DRD Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 8:43 PM Notes: Added zest of 4 lemons at flameout and 4 after primary fermentation. Preboil gravity: 1.048 OG:1.050 FG: 1.020
Ale Brown/ruby	Irish Red Ale	22 Litres	1.053	1.013	5.22	27.07	14.32 °L	867	3
Author: hausno@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 11:41 AM Notes:
Bloated, Bulbous Brachiosaurus	American Pale Ale	8 Litres	1.048	1.008	5.21	257.28	8.08 °L	867	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 4:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	7 Gallons	1.046	1.01	4.76	30.85	35.96 °L	867	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 1:50 AM Notes:
Raspberry/strawberry Kettle Berliner	Berliner Weisse	22 Litres	1.041	1.007	4.51	9.34	3.2 °L	867	0
Author: xalfons Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2017 7:52 AM Notes:
Costings For 400ltr Batch	Australian Sparkling Ale	400 Litres	1.049	1.012	4.86	33.25	5.37 °L	867	0
Author: dr511 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 8:00 PM Notes: 16 packs of yeast every 3 brews $6x$7 = $42 a batch 84kg's grain = $160 Hops = $70 Power/Gas = $30 Total Cost for 20cubes = $300 Cost per cube = $15 including cube payment for 4 brews then $10 after Sell each first cube (2 1/2 CTNS OF BEER) = $50 subsequent cube = $40 from then on = $35 $35x40 = $1400 - $300 = $1100 for a days work! or sell 8 kegs @275 = $2200 or 1000 cans at $20 6pack =$3300
C.H.C.M.Stout	Sweet Stout	50 Litres	1.057	1.017	5.24	27.98	39.8 °L	867	0
Author: claudearne@adriaenssens.no Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 7:16 PM Notes:
Tranquila	Blonde Ale	20 Litres	1.047	1.008	5.01	20.08	4.27 °L	867	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 115 g Creation Date: 2/29/2016 4:44 PM Notes: Infusion: 67 ºC = 152,6 F Mashout: 75 a 76 ºC = 168 a 170 F Batch Sparge: 75 a 77ºC = 168 a 171 F Fervura 27.1 litros
Yankee Durum	American Wheat or Rye Beer	5.5 Gallons	1.052	1.012	5.19	18.71	4.4 °L	867	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 10:29 PM Notes:
Blonde Hatchet Wound All	Blonde Ale	5 Gallons	1.049	1.009	5.27	18.17	2.9 °L	867	2
Author: TwoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 6:42 PM Notes:
Unnamed Fortunate Islands Clone #1	American Wheat or Rye Beer	1 Gallons	1.052	1.013	5.13	51.61	5.29 °L	867	1
Author: oldenewguy Boil Size: 2 Gallons Boil Time: 65 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 4:27 AM Notes:
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