Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sommarölen	American Pale Ale	25 Litres	1.049	1.01	5.13	43.21	7.66 °L	948	0
Author: Kryzzet Boil Size: 30.5 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 9:18 AM Notes: Malt kokas 60 min i 72 grader Bryggdag den 2018-03-19 Tappdag den 2018-03-xx Antal xx flaskor.
11- Roggenbier	Roggenbier (German Rye Beer)	25 Litres	1.055	1.014	5.32	25.86	16.89 °L	948	0
Author: Bele Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 225 g Creation Date: 11/28/2021 2:56 PM Notes:
NE Pale Ale Base	Standard/Ordinary Bitter	60 Litres	1.05	1.01	5.25	11.09	3.74 °L	948	0
Author: MaloZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 9:19 PM Notes: Mash out 78° 15 min Division en 2: --- Batch 1 --- US-04 33G pour 27.5 L DH 1: 3 jours après levure 50g Amarillo DH 2: 5-7 jours après les levures 50g Amarillo & 50g Citra --- Batch 2 --- US-05 33G pour 27.5 L Pas de DryHop 100g de thé par 25L de bière Mise en bouteille après 13 jours
Tropical Milkshake NEIPA - Dai Kide	Specialty IPA: New England IPA	17 Litres	1.059	1.02	5.12	29.12	4.85 °L	948	0
Author: Dai Kide Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 79.3 g Creation Date: 1/15/2021 6:38 AM Notes:
Vienna Larger	Vienna Lager	20.8 Litres	1.051	1.012	5.12	14.6	16.78 °L	948	1
Author: felipe nunes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:31 PM Notes:
Kama Citra 2	American Pale Ale	5.25 Gallons	1.049	1.009	5.28	54.61	7.59 °L	948	2
Author: Brickyard Brewer Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 12/13/2019 12:09 AM Notes:
Peppermint Mocha Stout	Sweet Stout	5.5 Gallons	1.057	1.018	5.08	29.85	35.28 °L	948	0
Author: RSchabo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 11/25/2019 4:34 PM Notes:
Austrian Expat	Vienna Lager	5.3 Gallons	1.048	1.008	5.19	32.97	11.41 °L	948	0
Author: nkgarfield Boil Size: 5.85 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 2.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 11:21 PM Notes: adapted from https://www.homebrewersassociation.org/homebrew-recipe/austrian-expat-dark-mexican-lager/
Rakau All The Way SMaSH	American IPA	5.5 Gallons	1.048	1.008	5.29	63.02	5.57 °L	948	0
Author: JohnDoeMDS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:21 PM Notes:
Czech Amber Lager	Czech Amber Lager	6 Gallons	1.05	1.012	5.01	28.29	17.19 °L	948	0
Author: Boekeloo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 11:32 AM Notes: ferment at 50 then rack and lager at 65-68
Smoked	Other Smoked Beer	23 Litres	1.056	1.018	4.97	24.13	21.27 °L	948	0
Author: LaOnda70 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.183 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 5:49 PM Notes:
Lemonhead Sour	Berliner Weisse	5 Gallons	1.06	1.02	5.24	51.17	4.25 °L	948	0
Author: ServaesaPorFavor Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:03 PM Notes: Mash. Pitch Lacto. Let sit for 48 hours. Boil off lacto, add hops and lemon juice/lemon peel. Ferment with US-04.
Wine Saison	Saison	15 Litres	1.05	1.011	5.08	24.34	6.57 °L	948	1
Author: Stefan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 8:22 AM Notes: Wine yeast from natural ferment. 600ml starter for 24 hours.
Todderator IPA	American IPA	23 Litres	1.053	1.012	5.37	52.37	8.55 °L	948	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2016 11:44 PM Notes:
Celtic Queen	American IPA	23 Litres	1.048	1.008	5.28	47.23	4.07 °L	948	0
Author: brom Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 1/2 tsp per 500ml Creation Date: 9/13/2016 2:06 PM Notes:
Citrus IPA	English IPA	12 Litres	1.051	1.01	5.41	57.12	9.27 °L	948	0
Author: BaldBrewing Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 10:43 AM Notes:
Cabeernet	Experimental Beer	10 Gallons	1.05	1.013	4.94	44.25	21.76 °L	948	0
Author: kleeman Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:31 PM Notes: 10G batch split into two experiments. One got dry hopped with 1oz citra and will have pale ale
APA Do KK	American Pale Ale	10 Litres	1.054	1.012	5.45	30.79	7.39 °L	948	0
Author: MarcioPP Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 1:15 AM Notes:
Bungay Old Cockeral	Old Ale	20 Litres	1.047	1.007	5.35	38.15	11 °L	948	1
Author: dannyb Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:05 PM Notes:
Brauwerkstatt Koelsch 1503	Kölsch	30 Litres	1.05	1.013	4.94	29.12	3.69 °L	948	0
Author: Ollo Boil Size: 37 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 9:34 AM Notes:
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