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ESB?

172 calories 17 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Tuesday August 4th 2015
1.052
1.012
5.25%
62.35
16.14
n/a
 
Brew Log History

Target 21°C
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Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 84.5%
150 g United Kingdom - Wheat150 g Wheat 37 2 4.2%
400 g United Kingdom - Crystal 140L400 g Crystal 140L 33 140 11.3%
3.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
26 g Target26 g Target Hops Leaf/Whole 10 Boil 45 min 40.47 50%
26 g Target26 g Target Hops Leaf/Whole 10 Boil 15 min 21.88 50%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.25%, IBU 62.35, SRM 16.14, Fermentables: (Floor-Malted Bohemian Pilsner, Wheat, Crystal 140L) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-04 12:05 UTC
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