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Pils

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rmosolgo
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 6th 2021

Life Flight Pilsner

by JstnMoyer

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

36.4

SRM (morey):

3.7

Mash pH

5.5

Cost $

27.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	$ 2.50 / lb $ 22.50	37	1.8	90%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 1.50	33	1.8	7.5%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	$ 2.00 / lb $ 0.50	27	3.4	2.5%
10 lbs / $ 24.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Magnum0.5 oz Magnum Hops	$ 2.00 / oz $ 1.00	Pellet	12.8	Boil	90 min	29.18	33.3%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 1.50	Pellet	3.75	Boil	20 min	7.26	50%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	$ 2.00 / oz $ 0.50	Pellet	3.75	Boil	0 min		16.7%
1.50 oz / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Magnum (Pellet)	$ 2.00 / oz $ 1.00	29.18	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	$ 2.00 / oz $ 2.00	7.26	66.7%
1.50 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Protein Rest	Infusion	130 °F	125 °F	20 min
	Mash	Infusion	159 °F	152 °F	60 min
1 gal		Sparge	--	--	--

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Tsp	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Charlottesville, Virginia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by:

https://shortfingerbrewing.com/blogs/news/kveik-lagers
https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
https://www.brewersfriend.com/homebrew/recipe/view/431265/bohemian-pils

Skipping a middle mash step @ 145-147F -- would be interesting to try.

Also skipping the "vorlauf" -- sounds like a real all-grain technique. Skipping whirlfloc and kettle defoamer.

Pitch at 95F, keep warm. Top-crop the yeast at 40h out of the carboy, using a turkey baster. Planning for 1-2 wk cold crash under the back porch.

------

I didn't end up cold-crashing it. But it turned out delicious, and as the weeks went on, it clarified really nicely. Looking forward to making this again, same recipe.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-01-24 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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