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Pedal Haus Pils Clone

Name: Pedal Haus Pils Clone
Cook time: 90 min
Total time: 90 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Pilsner; 12 g Magnum Hops; 12 g Hallertau Tradition (Germany) Hops; 10 g Magnum Hops; 10 g Hallertau Tradition (Germany) Hops

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Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Wednesday April 5th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

43.5

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Weyermann - Pilsner12 lb Pilsner		36	1.5	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	16.1	Boil	60 min	23.81	27.3%
12 g	Hallertau Tradition (Germany)12 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil	60 min	9.61	27.3%
10 g	Magnum10 g Magnum Hops	Pellet	16.1	Boil	10 min	7.19	22.7%
10 g	Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops	Pellet	6.5	Boil	10 min	2.9	22.7%
44 g / $ 0.00

Show Summary View

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Home RO water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used RO water

Mash @ 146F for 20 min
Mash @ 156 for 30 min
Mash @ 168 for 10 min

Mash PH was 4.98

------
4/24/23 log...
------
TERRIBLE efficiency. Need to use at least 10gal and boil down until target gal.

Mash @ 146F for 40 min
Mash @ 156F for 30 min
Mach @ 168 for 10 min

Forgot to filter grain out of boil, so if it sucks, this is why. Also, if it has awesome head retention, this is why.
Also added 5g of both magnum and hallertau at flame out.
OG 1.038

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-02 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops	31	50%
22 g	Hallertau Tradition (Germany) (Pellet)	12.51	50%
44 g / $ 0.00

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Pedal Haus Pils Clone

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