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Pils

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.93 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: rmosolgo
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday November 6th 2021
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1.051
1.010
5.4%
36.4
3.7
5.5
27.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner $ 2.50 / lb
$ 22.50 		37 1.8 90%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 2.00 / lb
$ 1.50 		33 1.8 7.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt $ 2.00 / lb
$ 0.50 		27 3.4 2.5%
10 lbs / $ 24.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops $ 2.00 / oz
$ 1.00 		Pellet 12.8 Boil 90 min 29.18 33.3%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 1.50 		Pellet 3.75 Boil 20 min 7.26 50%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 0.50 		Pellet 3.75 Boil 0 min 16.7%
1.50 oz / $ 3.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Tsp
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Charlottesville, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Protein Rest Infusion 130 °F 125 °F 20 min
Mash Infusion 159 °F 152 °F 60 min
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.81 g | 35.2 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 9.61 g | 38.4 qt) 9.23 36.9  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.93 27.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.06 20.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.06 g | 20.2 qt) 5 20  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Inspired by:

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  • Last Updated: 2022-01-24 14:47 UTC