Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 79 °C
|
30 min |
16.5 |
13% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
43.5% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
43.5% |
|
230 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
130 g |
Citra (Pellet) 130 g Citra (Pellet) Hops |
|
16.5 |
56.5% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
43.5% |
|
230 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
5l lost to grain |
Temperature |
-- |
68 °C |
60 min |
|
15 L |
Collect 26l of wort |
Sparge |
-- |
68 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Force carb
Amount: 9 PSI at 4 degrees C
CO2 Level: 2.3 Volumes |
Target Water Profile
APA
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
133 |
9 |
14 |
153 |
147 |
36 |
Gypsum: 4g mash, 3g sparge
Calcium Chloride: 4.8g mash, 3.6g sparge
Epsom salt: 1.8g mash, 1.4g sparge
baking soda: 1g mash
0.5ml lactic acid in sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Dry hop on day 3 of fermentation
Keg fully purged with Co2 using blow off in to corny method
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-04 11:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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