|
Grodziskie
|
Piwo Grodziskie
|
18 Litres |
1.048 |
1.009 |
5.16 |
0 |
3.98 °L
|
887 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 6:01 PM |
| Notes: |
|
|
Beach Bum Juicy Ale
|
American Pale Ale
|
76 Gallons |
12.054 |
2.944 |
4.95 |
44.85 |
4.19 °L
|
887 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 2:40 PM |
| Notes: this version uses munich 1 because we are out of Vienna. |
|
|
Italian Pils
|
German Pilsner (Pils)
|
315 Gallons |
1.05 |
1.011 |
5.03 |
33.73 |
3.13 °L
|
887 |
0 |
|
|
|
| Boil
Size: 333.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 9:14 PM |
| Notes: |
|
|
Pale Ale V7 (aka Coleland)
|
American Pale Ale
|
48 Litres |
1.051 |
1.012 |
5.06 |
78.49 |
9.88 °L
|
887 |
1 |
|
|
|
| Boil
Size: 60.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 12/25/2021 4:46 AM |
| Notes: |
|
|
AG#88 Haná Helles
|
German Helles Exportbier
|
11.25 Litres |
1.057 |
1.017 |
5.26 |
33 |
3.09 °L
|
887 |
0 |
|
|
|
| Boil
Size: 15.25 Litres |
Boil Time: 120 |
Boil Gravity: 1.042 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2021 8:55 AM |
| Notes: |
|
|
Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.01 |
5.38 |
36.44 |
3.65 °L
|
887 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 7:12 PM |
Notes: Inspired by:
- https://shortfingerbrewing.com/blogs/news/kveik-lagers
- https://omegayeast.com/lutra-kveik-helles-pseudo-lager-recipe
- https://www.brewersfriend.com/homebrew/recipe/view/431265/bohemian-pils
Skipping a middle mash step @ 145-147F -- would be interesting to try.
Also skipping the "vorlauf" -- sounds like a real all-grain technique. Skipping whirlfloc and kettle defoamer.
Pitch at 95F, keep warm. Top-crop the yeast at 40h out of the carboy, using a turkey baster. Planning for 1-2 wk cold crash under the back porch.
------
I didn't end up cold-crashing it. But it turned out delicious, and as the weeks went on, it clarified really nicely. Looking forward to making this again, same recipe. |
|
|
Amersham Pale Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.056 |
1.015 |
5.29 |
57.55 |
9.04 °L
|
887 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 4:34 PM |
| Notes: |
|
|
American Pale Ale A20
|
American Pale Ale
|
410 Litres |
12.731 |
3.417 |
5 |
34.8 |
8.91 °L
|
887 |
1 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 75 |
Boil Gravity: 11.4 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 7/23/2019 12:03 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
6 Gallons |
1.05 |
1.012 |
5.01 |
28.29 |
17.19 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 11:32 AM |
| Notes: ferment at 50 then rack and lager at 65-68 |
|
|
Raspberry Summer Ale
|
Blonde Ale
|
21 Litres |
1.048 |
1.008 |
5.21 |
15.14 |
4.21 °L
|
887 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 5:44 AM |
Notes:
Beer to sit on raspberries in secondary fermenter for 7 days. |
|
|
März Of The Penguins
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.016 |
5.28 |
23.97 |
11.52 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 5:58 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
27.25 |
9.66 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 5:10 PM |
| Notes: |
|
|
Red Ale 2
|
Scottish Heavy
|
26 Litres |
1.052 |
1.014 |
5 |
31.26 |
13.55 °L
|
887 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:30 PM |
| Notes: Condition for 6 weeks @ 12degC |
|
|
Rotthoff Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.048 |
1.008 |
5.34 |
29.86 |
24.52 °L
|
887 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2017 8:33 PM |
Notes: 4-7 days in primary at 62F
ramp temp up to 70F and hold for 4 days
ramp temp down to 32F to cold crash for 3 days
bottle and condition at room temp for 2-3 weeks
bottle lager for 5 days before consumption
30 days total based on minimums |
|
|
Bananarama
|
Fruit Beer
|
13 Litres |
1.057 |
1.016 |
5.38 |
17.62 |
9.04 °L
|
887 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2017 3:52 PM |
Notes: 0 66
15 66 u100
30 66
45 66
60 67
75 67
90 66.5
OG 1.057
FG 1.018 |
|
|
Bloomfield Blonde
|
Blonde Ale
|
5 Gallons |
1.059 |
1.019 |
5.22 |
32.25 |
5.03 °L
|
887 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2016 1:13 PM |
Notes: Omega yeast Labs Belgian DK... DeKonnick Yeast
Mash In: 62C
62C 20M
65C 20M
69C 20M
76C 10M |
|
|
Speltweiss
|
Weissbier
|
20.5 Litres |
1.06 |
1.02 |
5.19 |
10.95 |
4.79 °L
|
887 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 1:48 PM |
Notes: Mash start 6.30
Decoct at 7.30
Mash out at 8.00
Boil start 9.20
Hop 2 add at 10.10
Chill at 10.20
Cool to 19C and pitch with re-hydrated yeast and servomyces |
|
|
Weissbier (olbrygging.no)
|
Weissbier
|
25 Litres |
1.044 |
1.006 |
4.95 |
28.99 |
3.17 °L
|
887 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2015 9:09 AM |
| Notes: |
|
|
Comet Flight
|
American IPA
|
25 Litres |
1.052 |
1.011 |
5.43 |
59.96 |
6.25 °L
|
887 |
2 |
|
|
Author:
|
|
Postiz
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 10:26 AM |
| Notes: |
|
|
ORo Weissen
|
Weizen/Weissbier
|
140 Litres |
1.051 |
1.012 |
5.08 |
11.01 |
8.73 °L
|
887 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 10:54 AM |
Notes: Oksygen 1 l/min. i 5 min.
Starte gjæring på 18 gr.C.
Øke til 22 gr.C etter to dager.
|
|
|
|
|