Homebrew Beer Recipes

Page 2749 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa	American IPA	21 Litres	1.051	1.01	5.4	90.46	8.66 °L	927	0
Author: TiagoProsperi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 1:19 AM Notes:
Wheat-Oatmeal Nut Stout	Oatmeal Stout	5.5 Gallons	1.056	1.012	5.75	38.63	38.2 °L	927	1
Author: NorthWest Small Batch Brewing Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 6:05 PM Notes: Bittering hops can be Glacier or sub Goldings Aroma hops can be Mt. Hood or sub Vanguard Dry hops can be Crystal or Mt. Hood For liquid yeast use an Irish Ale Yeast. For dry use Nottingham English Ale, S05 or S04. The IBU is high on this one but the cyrstal malt, oats, and wheat balance it out.. 7 gals strike water at 162F for a 155F Mash x60mins Keep the roasted grains out for top mashing Add rice hulls to starting mash Add roasted grain after 60 mins and steap while mashing out to 170F for at least 20 mins. Pull grain at 170F and drain while raising word to boiling. Boil for 1 hour add 60 min addition add 15 min additions add 10 min Whirfloc Cool to pitching temp. Ferment 3 weeks. add dry hops for 1 week. Keg.
Dunkel 5 Gallon	Munich Dunkel	5.25 Gallons	1.044	1.008	4.77	24.73	13.89 °L	927	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/23/2022 8:27 PM Notes:
Classic Saison Recipe	Saison	5.5 Gallons	1.046	1.004	5.51	22.2	3.88 °L	927	1
Author: GuyF Boil Size: 7.31 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/13/2020 9:35 PM Notes: * Hops: I swapped the 1 oz (28 g) Styrian Goldings [5.5% AA] with another 1 oz (28 g) Fuggle [5% AA] as my homebrew store didn't have it in stock. * Yeast: I swapped out the Wyeast 3724 Belgian Saison with the Lalbrew Belle Saison Here is the ALL GRAIN recipe in full. Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.056 FG: 1.008 IBUs: 20 ABV: 6.1% MALT/GRAIN BILL 8 lb (3.63 kg) Pilsner malt 1 lb (0.45 kg) Vienna malt 8 oz (227 g) wheat malt 2 oz (57 g) Caramunich malt HOPS SCHEDULE 1 oz (28 g) Fuggle [5% AA] at 30 minutes 1 oz (28 g) Styrian Goldings [5.5% AA] at 10 minutes YEAST Wyeast 3724 Belgian Saison DIRECTIONS Mill the grains and mix with 3.5 gallons (13.25 l) of 162°F (72°C) strike water to reach a mash temperature of 150°F (65°C). Hold this temperature for 60 minutes. Vorlauf until your runnings are clear. Sparge the grains with 3.1 gallons (11.7 l) and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 75 minutes, adding hops following the hops schedule. After the boil, turn off the heat and whirlpool for 10 minutes. Then chill the wort to slightly below fermentation temperature, about 68°F (20°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 69°F (20°C) for 6 days, then increase the temperature to 72°F (21°C) and hold there for 4 more days. Once the beer reaches terminal gravity, bottle or keg the beer and carbonate to about 2.5 volumes of CO2. You may want to cold crash the beer to 35°F (2°C) for 48 hours before packaging to improve clarity.
Four Fingers Punch	Imperial IPA	15 Litres	1.05	1.016	4.45	62.44	3.97 °L	927	0
Author: MaDog Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 8 g Creation Date: 8/11/2019 4:22 PM Notes:
Light N' Hoppy	American Pale Ale	5 Gallons	1.038	1.008	4.01	48.45	3.34 °L	927	1
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 2:01 PM Notes:
1859 Barclays Perkins EI - Export India Porter	Robust Porter	6 Gallons	1.068	1.022	6.1	72.6	26.02 °L	927	0
Author: BirtieBrewMonster Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 2:48 AM Notes: I reduced the IBUs quite a lot. I reversed the quantities of amber and brown malt from Ron Pattinson's original recipe. Substituted mild ale malt for Sussex pale malt. Used continuous re-circulation throughout entire mash. Mash Gravity: 1040 at 30 min, 1047 at 60 min. Reduced mash temp to 148 at 60 min, and mashed for a further 30 min. Final mash gravity: 1049 using refractometer. Hydrometer 1040 at 107 F = 1048 temp corrected. Hit the post boil gravity right on the noise at 1068. Mash eff 85%. I miss read recipe supposed to have been 1065, oh well what can I do add water? Know way! Primary fermentation slowed considerable after 4 days. OG using corrected refractometer reading was 1024. FG is estimated at 1020, so will leave one or too more days and move to corny keg for secondary fermentation for as long as it takes. I expect that this should be at 1016 in a year or so:) Did not tast overly bitter could have perhaps kept to original recipe IBUs of around 160. Will add 1 oz of finishing hops to corny keg in bag. Corrected water profile so would not be too malty 0.9 ratio.
Red, White & Brew	Irish Red Ale	5.5 Gallons	16.675	4.179	6.82	0	23.44 °L	927	0
Author: FTBA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 4:26 PM Notes:
Workers Pale Ale	Strong Bitter	20 Litres	1.061	1.018	5.66	66.09	11.15 °L	927	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 10:40 AM Notes:
The Annabelle (Maltic Depression 2017)	Vienna Lager	7 Gallons	1.051	1.011	5.32	19.89	11.99 °L	927	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 11:24 PM Notes:
Hops On Rye	American Wheat or Rye Beer	3 Gallons	1.049	1.012	4.8	46.52	5.34 °L	927	0
Author: gllyons Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 3:06 AM Notes:
Scotch Ale	Scottish Export	15 Litres	1.057	1.015	5.55	23.75	17.88 °L	927	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 6:21 PM Notes:
Speltweiss	Weissbier	20.5 Litres	1.06	1.02	5.19	10.95	4.79 °L	927	0
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 65 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 1:48 PM Notes: Mash start 6.30 Decoct at 7.30 Mash out at 8.00 Boil start 9.20 Hop 2 add at 10.10 Chill at 10.20 Cool to 19C and pitch with re-hydrated yeast and servomyces
Cascade SMaSH	American Pale Ale	23 Litres	1.045	1.008	4.85	36.63	5.56 °L	927	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 7:11 PM Notes:
Case: IDrinkDankAllDay IPA	American IPA	5.5 Gallons	1.053	1.013	5.29	65.45	5.35 °L	927	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:44 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.014	5.41	28.39	35.66 °L	927	0
Author: jdc Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:46 PM Notes:
Saison Du Bot	Saison	5.5 Gallons	1.062	1.002	7.86	34.58	6.4 °L	927	0
Author: Ninebot Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 2:40 PM Notes: no whirlfloc 1.00 lbs. Orange Blossom Honey (added with 5 minutes left in the boil) 1.5 tsp Black pepper, Fresh ground @5 min. Chill to 65 degrees, aerate well on the way to the fermenter and pitch the yeast starter, ferment at 68 degrees for 2 weeks, move the fermenter at that point to ambient room temp for another 2 weeks, for me that was 78 degrees in the brew closet. http://www.homebrewtalk.com/showthread.php?t=254684
Lemmy Is God Black IPA	American IPA	5.5 Gallons	1.076	1.015	8	92.98	41.22 °L	927	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 1:20 AM Notes:
Caribou Slobber	American Brown Ale	11 Gallons	1.055	1.015	5.16	32.64	23.48 °L	927	0
Author: Hoppslover Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2015 7:14 PM Notes:
Black IPA	Foreign Extra Stout	5.5 Gallons	1.079	1.016	8.33	159.03	37.2 °L	927	1
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 8:37 PM Notes:
« First ‹ Previous 2745 2746 2747 2748 2749 2750 2751 2752 2753 Next › Last »							Page 2749 of 16,254 20 Recipes of 325,065