Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whitebread's London Porter (1850) - All Brown	Specialty IPA: New England IPA	4.54 Litres	1.051	1.016	4.59	77.81	47.01 °L	907	0
Author: Boil Size: 6.2 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 12:52 AM Notes:
Grote Bal Eerst	Belgian Pale Ale	19 Litres	1.047	1.007	5.24	25.39	6.26 °L	907	0
Author: Jonathan Pettit Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:54 AM Notes:
Oat Cream IPA	Specialty IPA: New England IPA	160 Litres	16.889	4.989	6.52	15.45	4.17 °L	907	0
Author: Container Brewing Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 16 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 11:27 PM Notes:
Quad	Belgian Dark Strong Ale	8.5 Gallons	1.084	1.015	9.05	36.29	22.5 °L	907	0
Author: DanMart Boil Size: 11.35 Gallons Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 1:21 AM Notes:
Brew It Bru NEIPA - 9L Batch	Specialty IPA: New England IPA	9 Litres	1.082	1.015	8.82	26.04	5.23 °L	907	0
Author: Brew it Bru Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 68.8 g Creation Date: 1/5/2022 10:22 AM Notes:
Pit'ture Perfect Revision	Belgian Pale Ale	1000 Litres	1.059	1.014	5.95	33.13	5.95 °L	907	0
Author: Captain Sobel Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:21 AM Notes:
Ansteorra Amber	London Brown Ale	5.5 Gallons	1.048	1.014	4.53	0	29.19 °L	907	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: Honey Priming Amount: 6.2 oz Creation Date: 6/7/2021 3:23 PM Notes: A Gruit ale redacted from multiple sources. Relies heavily on Assize of Grain records for starting grain weight. Wundergrain approximates the uneven toasting of malt achieved by manually fire roasting floor malted barley. PPG and DP are a "best guess" based on bag of grain appearance and previous use. Selected London ESB yeast as a likely candidate for area appropriate yeast strain. Using honey for priming because it would have been cheaper in 16th century London.
Lemondrop Saison	Saison	5.5 Gallons	1.052	1.005	6.25	24.45	4.72 °L	907	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 5/24/2021 11:22 AM Notes: Pils for graininess. Munich and honey for some caramel malt flavors, and some wheat for extra body and flavor. Shooting for 25 IBU's with 2 boil additions one at 60min and one at 10 with cascade and lemon drop. 20min whirlpool while cooling down the beer added around <160F. This is also when I'll add at least 3 grams lemon zest. OYL-500 is a hybrid of the Dupont and Thiriez strain, and should provide a lot of fruity esters along with the peppery phenols. I plan on fermenting this at around 68-73F, and raising the temp near final gravity to ensure full attenuation. Should finish up in around 10 days. Water profile has a higher sulfite to chloride ratio to emphasize the dryness, and hops, but still a rather low total ion count.
New England IPA: Mosaic,Galaxy,Citra	Specialty IPA: New England IPA	10 Gallons	1.076	1.013	8.28	28.07	5.38 °L	907	0
Author: dan tobin Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 7:13 PM Notes: 3 yeast starters, 2 five gallon carboys Mash 152 degree,10gal water, 60min; Wheat & Oats 30min. recirculate for 15min; Gravity 1.064 First wort hops added to kettle just before lautering begins; Recirc. with hops Aroma hops are at flame out; stir gently and allow to cool to 180. Hopback hops are actually Hop Stand; cool down, 150 degrees; let stand for 20 imin. Wort at flameout 1.073 Dry Hops; 3 portions; 1st portion after 2 days of active fermentation, on day 4 remove. 2nd portion added on day 4;. 3rd portion added on day 6. Remove day 8. Rack to secondary, no hops. 2 days, rack again, 1 day, rack to tertiarty. Keg day 10.
Belgian Pale Ale W/ Honey	Belgian Pale Ale	5 Gallons	1.051	1.012	5.11	78.5	5.83 °L	907	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:54 PM Notes:
Test Gose 001	Gueuze	5 Gallons	1.055	1.012	5.54	7.72	4.36 °L	907	0
Author: Steven Gallagher Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2016 6:41 PM Notes:
Saison Du Bob- A Belgian IPA	Saison	5.5 Gallons	1.041	1.008	4.31	68.59	11.61 °L	907	0
Author: Dirty Beaker Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 1:38 AM Notes: Final gravity eneded up at 1.001 after a second racking for a final ABV of 4.99% and the taste is excellent. Pours a hazy copper color with little lacing. I like this beer, brew it yourself and let me know what you think. DB-Bob
WITBEER	Witbier	21 Litres	1.046	1.013	4.38	16.71	4.78 °L	907	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 1:16 AM Notes:
Forgiveness Hefeweizen	Witbier	5.5 Gallons	1.055	1.012	5.55	14.6	4.22 °L	907	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:28 PM Notes: 1 tablespoon yeast nutrient boiled for 70 minutes. 1 tablespoon of amylase added to mash.
Cabeernet	Experimental Beer	10 Gallons	1.05	1.013	4.94	44.25	21.76 °L	907	0
Author: kleeman Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:31 PM Notes: 10G batch split into two experiments. One got dry hopped with 1oz citra and will have pale ale
Peroni	Bohemian Pilsener	50 Litres	1.052	1.011	5.32	30.03	5.29 °L	906	0
Author: Bosse Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:42 PM Notes:
Cascadian Black Axe Ale	No Profile Selected	3.5 Gallons	1.049	1.012	4.84	46.25	21.68 °L	906	0
Author: James Scott Boil Size: 4.66 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 2:51 AM Notes:
Galactic Blonde	No Profile Selected	15 Litres	1.041	1.007	4.42	21.1	5.12 °L	906	0
Author: Boil Size: 28.73 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 4:53 AM Notes:
Long Live The King	No Profile Selected	4 Gallons	1.045	1.009	4.79	35.73	8.36 °L	906	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 10:52 PM Notes:
Eric Hill's Recipe	No Profile Selected	7.5 Gallons	1.071	1.018	6.97	94.57	8.94 °L	906	0
Author: Eric Hill Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2011 8:14 PM Notes:
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