Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	20 Litres	1.106	1.025	10.52	65.9	39.07 °L	887	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 7:36 AM Notes: Yeast S04=2 ซอง 23 g ถั่วคั่วบด 500 g ต้ม 15 นาที มะพร้าวคั่ว 300 g ต้ม 15 นาที กาแฟ 10 g ใส่ Dry Hop 3 Day น้ำตาล Lactose 300 g ต้ม 15 นาที น้ำตาลทรายแดง 500 g ต้ม 15 นาที
Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.006	9.6	25.06	15.89 °L	887	0
Author: Grey Cat Brewing Boil Size: 8.38 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.06 psi Creation Date: 4/18/2022 11:17 AM Notes: Source water, salts, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6. Ferment at 70F for 21 days (3 wks), rack to secondary for around 60 days (9 wks)
NZ Black-ish IPA	Specialty IPA: Black IPA	21 Litres	1.088	1.023	9.34	85.01	23.6 °L	887	2
Author: Lykathea Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 2:59 AM Notes: 30 day secondary for mating
What's Belgian, Dark And Strong?	Belgian Dark Strong Ale	15 Gallons	1.085	1.018	8.9	27.47	14.6 °L	887	0
Author: atarev Boil Size: 16.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2017 5:29 PM Notes:
All The Leaves Are Brown Clone	British Strong Ale	19 Litres	1.098	1.027	9.3	41.22	40.85 °L	887	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 2:21 PM Notes:
American IPA DEDEK	American IPA	110 Litres	1.039	1.009	3.9	34.72	3.95 °L	886	0
Author: Boil Size: 58.3 Litres Boil Time: 75 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 8/30/2018 9:27 PM Notes:
Purple Corn Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.4	22	3.59 °L	886	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 8:09 PM Notes: Uses a decoction mash to extract fermentables from the corn. No real rhyme or reason to the remaining grain bill--mostly just leftovers--but I'm pleased with the result. For enzymes I have used both Termamyl and Ceremix Flex from Novozymes, and both do the trick. I do this one in a Grainfather so I have pretty good temperature control. It would be a lot more complicated with hot liquor infusions, but not impossible. This is really nice stuff. Dry, with lots of berry flavor. A deep red-brown hue. The Hallertau is very present, but not unpleasantly. Might play with a different aroma hop in future versions, maybe Willamette. Great everyday ale.
Mexican Clara Lager	American Light Lager	11 Gallons	1.037	1.006	4.03	4.78	2.44 °L	886	0
Author: QuailsandAles Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 1:18 AM Notes:
KOLSCH 470lt - INVENTARIO LOCAL	Kölsch	475 Litres	1.038	1.008	3.91	18.3	2.89 °L	886	0
Author: CLANDESTINA Boil Size: 475 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 2.91 bar Creation Date: 8/26/2020 4:24 AM Notes:
Lees Mild (1960s)	Dark Mild	23 Litres	1.036	1.01	3.4	20.71	8.24 °L	886	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/17/2019 4:27 AM Notes:
Peach Saison	Fruit and Spice Beer	5 Gallons	1.037	1.003	4.52	20.21	3.26 °L	886	2
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 3:46 AM Notes:
Spalt Select Pils	German Pils	5.5 Gallons	1.043	1.008	4.58	40.11	5.34 °L	886	0
Author: chewyheel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 1:30 PM Notes:
Pale Ale - Nego	Blonde Ale	38 Litres	1.042	1.009	4.38	25.32	6.51 °L	886	0
Author: Guido Luis Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 257 g Creation Date: 4/25/2019 6:20 PM Notes:
Orange Corriander Blonde #3	Blonde Ale	20 Litres	1.048	1.014	4.57	17.73	5.38 °L	886	1
Author: danbeerdude Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 1:17 PM Notes:
California Steamer	California Common	5.5 Gallons	1.05	1.015	4.5	33.64	13.89 °L	886	0
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 AM Notes:
Mc Amanda	Dry Stout	11 Litres	1.041	1.007	4.49	33.36	31.95 °L	886	0
Author: Jokkelänsivantaalta Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2017 6:03 PM Notes:
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.009	4.21	45.04	5.39 °L	886	0
Author: coryjmonson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:14 PM Notes:
SuperEgo Table Pale Saison	Saison	5.5 Gallons	1.033	1.006	3.58	47.04	2.69 °L	886	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 11:50 PM Notes:
Session Ale 1.0	American Pale Ale	25 Litres	1.042	1.009	4.22	24.57	4.74 °L	886	0
Author: cha99jab Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:55 AM Notes: Sunday 10th April 2016 - Brewday. Mashed in with 28L at 68oC. Mash temp 64.6oC. 15 mins. pH = 5.9 (added 2 mL more lactic acid). 64oC. 30 mins. pH = 5.5. Turned on induction plate. 60 ish mins. Temp at 75oC (mash out?). pH = 5.32. Drained the bag. A real pain in the arse (again). Need to sort a better method. Poured off about 4.5L of wort at 86oC into a sanitised plastic bucket (for transfer to 5L glass demijohn to make a berliner with proviva and spontanale bottle dregs). Chilled to 50oC and then added 0.5L Mango Proviva juice. Temp 45oC. Wrapped in a sleeping bag and plastic wrapped the top. 40 min boil. Added chiller after 15 mins. Cooled and pitched at 18oC. 4th generation Vermont Slurry from 28th March 2016 (250-300mL). Moved to basement at 18oC ambient (added blowoff). Approx 22L at 1.042. pH = 5.3. 24h later pH of proviva soured wort = 4.39. Added sacch trois slurry to ferment. Tuesday 26th April 2016 (Day 16) - Dry Hopped with 75g Jarrylo and 56g Denali. Approx 7 g/L in oxygen purged DH keg. FG = 1.012. 3.95% ABV. pH = 3.90!!
Gone Gose	Gose	41 Litres	1.04	1.009	4.08	9.8	2.82 °L	886	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 7:46 PM Notes:
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