|
Rings Of Light HB Edition
|
Clone Beer
|
6 Gallons |
1.05 |
1.013 |
4.79 |
72.72 |
4.88 °L
|
979 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 8:06 PM |
| Notes: |
|
|
Poor Man's GF Beer
|
Alternative Grain Beer
|
21 Litres |
1.051 |
1.017 |
4.44 |
10.74 |
6.14 °L
|
979 |
4 |
|
|
|
| Boil
Size: 24.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 9:12 AM |
| Notes: |
|
|
Colocha 1.0v
|
Munich Helles
|
27 Litres |
1.047 |
1.015 |
4.25 |
24.4 |
3.42 °L
|
979 |
0 |
|
|
|
| Boil
Size: 35.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 3/7/2023 4:55 PM |
| Notes: |
|
|
The Iron Lady And The Gipper's Quick And Hazy Pact
|
Specialty IPA: New England IPA
|
27 Litres |
1.048 |
1.014 |
4.52 |
32.9 |
4.12 °L
|
979 |
1 |
|
|
|
| Boil
Size: 32.68 Litres |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 3/5/2023 6:40 PM |
Notes: Imagine a world where Margaret Thatcher and Ronald Reagan weren't just political partners, but also master brewers. This is the world that "The Iron Lady and The Gipper's Quick and Hazy Pact" was born in.
Legend has it that Thatcher and Reagan discovered the recipe for this hazy pale ale during a secret meeting in the heart of the English countryside. The hops used, Talus and Motueaka, were handpicked by the two leaders for their unique ability to unite people and bring about world peace.
But what really sets this beer apart is the Kveik Voss yeast, a strain that was specially bred in the laboratories of the Thatcher-Reagan administration. This yeast was designed to ferment quickly and under pressure, just like the political climate of the 1980s.
The result is a beer that is both bold and refreshing, with a flavor that will leave you wanting more. But that's not all - each can of "The Iron Lady and The Gipper's Quick and Hazy Pact" is infused with a micro-dose of history, allowing you to experience the Thatcher-Reagan era like never before.
So, raise a glass to the dynamic duo that changed the course of history, and let "The Iron Lady and The Gipper's Quick and Hazy Pact" transport you back to a time of prosperity, peace, and political prowess. |
|
|
Murphys Pd 6 Gal
|
Irish Stout
|
6 Gallons |
1.043 |
1.007 |
4.65 |
27.36 |
34.63 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2023 6:56 PM |
| Notes: |
|
|
Willy's Shed!
|
Scottish Export 80/-
|
21 Gallons |
1.044 |
1.011 |
4.4 |
19.66 |
18.11 °L
|
979 |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 9:43 PM |
| Notes: |
|
|
Kara's "Night Tiger" Best Bitter
|
Best Bitter
|
16.5 Litres |
1.044 |
1.009 |
4.72 |
28.89 |
7.23 °L
|
979 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 12:24 PM |
Notes: The "Night Tiger" is a brown tree snake. It has alternating brown and white stripes hence "Tiger". Found in the Taylors Beach area. Feeds on nesting birds while hunting at night.
Beer is based on Fullers London Pride.
This beer has a good balance of Malt and Hops. Good hop finish
Very good beer. |
|
|
Lock Stock Pils
|
Czech Premium Pale Lager
|
5 Gallons |
1.046 |
1.01 |
4.74 |
36.82 |
3.84 °L
|
979 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 9:50 PM |
| Notes: |
|
|
SchuBrew Amber KellerBier
|
Kellerbier: Amber Kellerbier
|
10 Gallons |
12 |
2.908 |
4.86 |
41.47 |
16 °L
|
979 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:15 PM |
| Notes: |
|
|
Irish Monkey
|
Irish Red Ale
|
105 Litres |
1.049 |
1.011 |
4.95 |
23.11 |
14.34 °L
|
979 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 2:58 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.039 |
1.005 |
4.39 |
12.85 |
5.73 °L
|
979 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 6:38 PM |
Notes: Seep grains at 160 degrees for 25 minutes.
Add honey at the end of the boil. Remove wort from heat source and stir in Honey until totally dissolved. |
|
|
30º Duplo Malte (27.06.2021)
|
Cream Ale
|
30 Litres |
1.049 |
1.012 |
4.84 |
8.36 |
4.83 °L
|
979 |
0 |
|
|
|
| Boil
Size: 37.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2017 12:01 PM |
| Notes: |
|
|
Fjord & Fjell Saphir Wieß
|
Kölsch
|
70 Litres |
11.793 |
2.874 |
4.76 |
26.26 |
3.55 °L
|
979 |
1 |
|
|
|
| Boil
Size: 82 Litres |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 65 |
Mash Thickness: 3.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Dextrose |
Priming Amount: 120 g |
Creation
Date: 10/5/2017 8:18 PM |
Notes: Starter: 10ml slurry in 1l preboil worth at 10 P
Pitching: 25 deg C
|
|
|
Pour Decisions
|
Weissbier
|
3 Gallons |
1.044 |
1.01 |
4.38 |
14.79 |
3.17 °L
|
979 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:21 PM |
Notes: Inspired by a raspberry wheat at Lynwood Grill and Brewing Concern, Raleigh, NC
With Raspberries:
Honorable Mention Best in Show, 1st in Specialty at Carolina Quarterly Brew Off 2017 Quarter 3:
Without Raspberries: 3rd place in German.
https://carolinaquarterlybrewoff.wordpress.com/winners/2017-2/quarter-3-2017/ |
|
|
Zeus Hell
|
American Pale Ale
|
12 Litres |
1.045 |
1.01 |
4.69 |
91.42 |
10.92 °L
|
979 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 10:25 AM |
| Notes: |
|
|
Lay-ger
|
Vienna Lager
|
11 Gallons |
1.05 |
1.013 |
4.93 |
22.75 |
5.52 °L
|
979 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2016 1:45 PM |
| Notes: |
|
|
Apollo 14
|
American IPA
|
12.5 Litres |
1.045 |
1.009 |
4.83 |
71.42 |
5.47 °L
|
979 |
3 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 3:35 PM |
| Notes: |
|
|
LIP GRIND Transatlantic Pale Ale Mk3
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.045 |
1.008 |
4.97 |
69.59 |
6.34 °L
|
979 |
0 |
|
|
Author:
|
|
Mister_Mellor
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 4:03 PM |
| Notes: |
|
|
Rocks Red
|
Irish Red Ale
|
21 Litres |
1.052 |
1.014 |
4.97 |
23.52 |
17.42 °L
|
979 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2015 8:08 PM |
| Notes: Good safe Irish Red. Water profile makes this a perfect recipe for the area. I fly sparge to get the most out of the grains which usually gives a good flavour profile as well. But be aware that batch sparging will probably not be as efficient and will also change the flavour profile slightly. |
|
|
Flag Beer
|
American Wheat or Rye Beer
|
10 Gallons |
12.183 |
3.285 |
4.76 |
21.93 |
7.52 °L
|
979 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 9:50 AM |
| Notes: |
|
|
|
|