Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Expiremental IPA	American IPA	4.75 Gallons	1.06	1.013	6.14	88.14	7.33 °L	954	0
Author: Trey59 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 5:31 PM Notes:
Rogue Blackened Brutal Bitter	No Profile Selected	5 Gallons	1.066	1.017	6.4	70.03	24.69 °L	954	1
Author: CatchingVD Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 11:12 PM Notes:
Stout Of Sight, Stout Of Mind!	Oatmeal Stout	3.25 Gallons	1.073	1.024	6.44	36.9	37.93 °L	954	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 9/29/2022 4:50 PM Notes:
LC Pale Ale	American Pale Ale	22 Litres	1.053	1.008	5.93	37.93	8.96 °L	954	0
Author: Stafo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 4:54 AM Notes:
Maple Sap Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.91	33.01	15.3 °L	954	0
Author: Blackmuse Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 10:12 AM Notes: Water and sparge water will be maple tree sap. OG is expected to be higher - possibly 1.070.
Ipa Mdp 7719	American IPA	10 Litres	1.06	1.011	6.44	46.89	5.54 °L	954	0
Author: morusd Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 12:14 AM Notes:
Toasted Coconut Stout	Sweet Stout	5.5 Gallons	1.067	1.021	5.96	37.85	39.17 °L	954	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 11:59 PM Notes: shredded, unsweetened coconut toasted in the oven until evenly light golden brown. Allowed to cool on a paper towel to absorb excess oil.
MilleniAle Falcon	American IPA	5.5 Gallons	1.057	1.012	6.02	57.96	8.53 °L	954	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Table Sugar Priming Amount: 7.1 oz Creation Date: 8/27/2018 4:39 PM Notes:
Prancing Dark Ale	Mild	32 Litres	1.062	1.014	6.34	25.56	19.23 °L	954	0
Author: Nick Mc Boil Size: 44.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 4/28/2018 2:02 PM Notes: Prancing pony black ale style - all grain BIAB. Strike temp 70°C, grain steeped for 60mins with kettle insulated with quilts, flame out. Temp drop to 67°C after 60mins. Checked with 2 x thermometers, grain removed, boiled for 60 mins - took 30mins to get to approx 90°C before boiling started. 55g Goldings hops added 60mins, 17g at 10 mins and 17g dry hopped in fermenter. SG1038, yeast pitched at 23°C. FG1008 day 12, cold crash to 1°C for 5 days. 1 x Keg and bottle 27 stubbies, bulk primed 5.5g/litre.
Paul's West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.39	66.3	8.6 °L	954	0
Author: paul0275 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:26 AM Notes: Add Hops dry hops 2-3 days before racking to secondary.
Itsapissa Wheat	American Wheat or Rye Beer	5 Gallons	1.064	1.016	6.28	46.6	4.38 °L	954	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2013 6:42 PM Notes:
DJ Brown	American Brown Ale	5 Gallons	1.061	1.014	6.13	29.84	23.54 °L	954	0
Author: Boil Size: 5.75 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:52 PM Notes:
Holiday Ale	Winter Seasonal Beer	38 Litres	1.061	1.016	5.96	25.8	10.45 °L	954	0
Author: suda Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 9:43 AM Notes:
Carolina Kolsch Tier 14	Kölsch	6.5 Gallons	1.056	1.009	6.11	23.57	4.2 °L	954	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 12:55 PM Notes: 1 tsp. CaCl2 in mash
Wet Hop Harvest	American IPA	310 Gallons	14.654	2.563	6.51	51.18	4.59 °L	954	0
Author: IBC Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:54 PM Notes:
Summer Snap Saison	Saison	5.5 Gallons	1.048	1.001	6.07	25.68	6.62 °L	954	1
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2016 12:55 PM Notes:
Slightly Sour Sauvin Saison	Saison	5.5 Gallons	1.057	1.01	6.17	27.34	6.73 °L	954	1
Author: resettling Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/12/2016 12:15 AM Notes: After mash, sour 3 gallons wort for 48 hours with lacto. Refrigerate the rest. Combine and proceed as usual.
Iron Heart Comp Pale Ale #2	American Pale Ale	5.5 Gallons	1.055	1.009	6.03	37.65	7.05 °L	954	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 2:11 PM Notes:
Ol' Standby Wit	Witbier	12 Gallons	1.061	1.015	5.99	11.39	3.98 °L	954	2
Author: Mattacox Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2015 12:59 AM Notes:
Smash 2	Blonde Ale	5.5 Gallons	1.07	1.021	6.4	23.87	6.31 °L	954	0
Author: Allergic2hops Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 4:07 PM Notes: The yeast was only 25% viable and really didn't appear to do anything for the first two weeks. I removed it from the fermentor during a cold snap and set it on the concrete in my basement. The cooler temp made the yeast come to life. The ABV in the fermentor was 4.6 so something was happening. The ABV after 1 week in the temp range of 48 - 52 was 6.2. I racked to secondary for 1 day and the beer clarified completely. It was very cloudy up to that point.
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