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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale |
$ 2.39 / lb $ 16.73 |
37.5 | 2.5 | 76.7% |
| 12 oz | Flaked Oats12 oz Flaked Oats | 33 | 2.2 | 8.2% | |
| 8 oz | Viking - Caramel 1508 oz Caramel 150 |
$ 1.80 / lb $ 0.90 |
35 | 76.2 | 5.5% |
| 8 oz | Briess - Roasted Barley8 oz Roasted Barley |
$ 2.49 / lb $ 1.25 |
33.1 | 300 | 5.5% |
| 4 oz | Briess - Chocolate4 oz Chocolate |
$ 2.49 / lb $ 0.62 |
25 | 350 | 2.7% |
| 2 oz | Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt |
$ 1.90 / lb $ 0.24 |
25 | 550 | 1.4% |
| 146 oz / $ 19.74 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum0.5 oz Magnum Hops |
$ 0.81 / oz $ 0.41 |
Pellet | 11.8 | Boil | 60 min | 26.65 | 40% |
| 0.75 oz | Artisan - Goldings0.75 oz Goldings Hops |
$ 2.39 / oz $ 1.79 |
Pellet | 5 | Boil | 20 min | 10.26 | 60% |
| 1.25 oz / $ 2.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Artisan - Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
$ 0.81 / oz $ 0.40 |
26.65 | 40% |
| 0.75 oz | Artisan - Goldings (Pellet) 0.74999999828443 oz Goldings (Pellet) Hops |
$ 2.39 / oz $ 1.79 |
10.26 | 60% |
| 1.25 oz / $ 2.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.55 gal | Single Step Mash | Temperature | 156 °F | 156 °F | 60 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 6 g | Calcium Chloride (anhydrous) / 0.61 Pounds |
$ 5.00 / lb $ 0.07 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 0.9 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 6 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| $ 0.17 | |||||
| Imperial Yeast - A09 Pub | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 6.25 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 11.96 psi Temp: 45 °F CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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