Homebrew Beer Recipes | Page 2745 | Browse 315,000+ at Brewer's Friend

Author:

HOWHARDRYA

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: Table Sugar

Priming Amount: 3 oz

Creation Date: 3/28/2018 10:25 PM

Notes: Lost 1.5 gal due to efficiency of equipment. IG matched target (1.071). Yeast value adjusted, dry hop values remained the same. Jolly ranchers lowered FG to 1.010. Final ABV expected to be 8.0-8.5%. If scaled up proportionally to be 5.5 gal, then dry hop values must increase along with grain bill and water.

Author:

BrewsNJ

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/12/2022 2:39 PM

Notes: Yeast: WLP500
- 2L starter for 24 hours

Fermentation Plan:
- Pitch yeast at around 68 F
- At 24 - 48 hours in the fermentation, add 8g of fermaid K
- let it naturally rise to 72-75 during fermentation
- until fermentation slows and FG is stable (7-10 days)

Cold crash & keg
- cold crash in keezer or fridge for ~ 2 weeks
- Then leg and carbonate at 30psi for 24 hours, or taking the carbonation route of your choice.
- Drink!

Author:

RockHopper

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 60

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 111.1 g

Creation Date: 8/28/2021 1:43 PM

Notes: Mash time is 1,5 hour.

Dry Hop added at SG=1034 / 22 C

Author:

Chae hyeon Na

Boil Size: 20 Litres

Boil Time: 120

Boil Gravity: 1.061

Efficiency: 46

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/25/2021 6:56 AM

Notes: 귤 2.5kg을 다져서 발효 시작 3일 후 투입
프렌치 오크칩(45g)+카카오닙스(250g)를
다크럼(디플로마티코 만투아노 200ml)와 2주 접촉 후 발효조 투입
총 2주 발효
오렌지 원액+럼 선택사항 이건 일단 맛을 보고 정하는걸로

Author:

AlleyCAt

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: 26.96 psi

Creation Date: 6/4/2019 1:46 PM

Notes: Duval yeast chill to 63f let raise to 82f over 120 hours/5 days for 2 weeks
secondary 3 weeks at 35f

1214 yeast chill to 68f let raise to 80f
secondary 3 days at 35f

US-05 64-82°F

Author:

Kosmak125

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.059

Efficiency: 100

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/3/2019 1:29 PM

Notes: Step 1:Mix honey in 4.2 gallons of water no hotter then 104f use spring water, mix until fully mixed.

Step 2: Measure starting gravity.

Step 3: Can start a yeast starter or use yeast dry on top of must.

Step 4: USE TOSNA protocol "if you don't know this you don't need to be making mead."

Step 5: Degas one time a day until 5 to 7 days in or last sugar break,

Step 6: ferment until 1.000 and rack to secondary.

Step 7: add 2.68 grams of Potassium Sorbate and 2.5 grams of potassium metabisulfite

Step 8: back sweeten with half a pound of honey and 1 pound of lactose.

Step 9: add 2 cans of orange juice concentrate, and the zest of 5 oranges. Also add 5 vanilla beans scraped out, place zest and beans in hop bag.

Step 10: tasted and add more honey as needed. Let age another week and make acid and other flavor adjustments as needed.

Note: this is intended to be carbonated at 2.5 volumes.

Author:

Douglas Thompson

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2019 11:14 PM

Notes: Hops during boil are continuously added at 3 minute increments starting with the time noted.

Author:

Taliesinbard

Boil Size: 38.03 Litres

Boil Time: 90

Boil Gravity: 1.072

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 19.5 ° C

Priming Method: sucrose

Priming Amount: 58.3 g

Creation Date: 11/2/2018 10:47 PM

Notes: Priming was done with a vanilla bean paste that contained sugar

Author:

cjmck

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: 1.31

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/22/2018 10:43 PM

Notes:

Author:

Mid-Atlantic Griswold Brewing

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 68

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2015 3:58 PM

Notes: Let Fuggles steep for 15 before cooling

Author:

cowhide

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2017 6:03 PM

Notes:

Author:

Ericbeast

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2016 4:12 PM

Notes: split batch in primary:

1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled.

1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.

Author:

gadrael

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 65

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/20/2016 1:41 PM

Notes:

Author:

jaysdogjazz

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 11:45 AM

Notes:

Author:

mfants53

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2016 11:00 PM

Notes:

Author:

musicguy0300

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2015 10:54 PM

Notes:

Author:

Yenren

Boil Size: 44 Litres

Boil Time: 75

Boil Gravity: 1.055

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/26/2015 8:47 PM

Notes: Non rolling boil
split batch 15l and 18l dry hopping 18l
dry gorse 15l

Author:

MrFermentation

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 63

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2015 6:43 AM

Notes: Slightly like La Chouffe.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2017 1:24 AM

Notes:

Author:

bmailhe

Boil Size: 28.5 Litres

Boil Time: 80

Boil Gravity: 1.033

Efficiency: 76

Mash Thickness: 4.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2018 5:11 PM

Notes: The gravity/hop ratio (1.038 / 23IBU) is set to "slighty hoppy".

The yeast used has a neutral profile to ensure the full character of the malts and hops are prominent. Can be replaced by Fermentis US04 or whatever.

Warning: I brew with a Klarstein (Ace, brewmonk, etc.) machine, so I have dead space volume (under the basket) of 7.5L this is why the mash thickness is set at 4.25L/Kg.

Water needs :
Total mash water needed 33.7
Strike water volume at mash thickness of 4.25 L/kg 17
Remaining sparge water volume 16.7
Grain absorption losses -1.3
Mash Lauter Tun dead space -1
Amount going into kettle 31.4
Boil off losses -5.3
Hops absorption losses -0.1
Misc. losses -1
Amount going into fermentor 25
Total: 33.7