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A Tad Heavy (#8)

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: E. Jubeck
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday November 18th 2016

Original Gravity:

1.089

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

24.0

SRM (morey):

19.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	38%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	38%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	2.5%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.5%
1 lb	German - Munich Light1 lb Munich Light	37	6	2.5%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	1.3%
4 lb	Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter	36	4	10.1%
39.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5.7	Boil	60 min	21.44	75%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5.7	Boil	10 min	2.59	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Kent Goldings (Pellet)		24.03	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3/4 tsp acid blend 2 tsp calcium chloride 1 campden tab
Mash Chemistry and Brewing Water Calculator

Notes

split batch in primary:

1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled.

1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel.

Last Updated and Sharing

680

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Brews

Public: Yup, Shared
Last Updated: 2016-11-18 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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