Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galaxy Pale Ale	Blonde Ale	23 Litres	1.055	1.011	5.77	24.08	5.2 °L	787	3
Author: greeny4211 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 8:32 AM Notes:
Witbier	Witbier	21 Litres	1.061	1.016	5.96	19.42	4.2 °L	787	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:44 PM Notes:
American IPA	American IPA	12 Litres	1.058	1.011	6.14	60.96	8.98 °L	787	0
Author: DanielMa Boil Size: 18.05 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 49.8 g Creation Date: 4/28/2022 12:45 PM Notes:
Moonraker Stout V2 - American Version	American Stout	24.5 Litres	1.063	1.02	5.63	39.7	38.77 °L	787	0
Author: Fatty G Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 12:40 AM Notes:
Lisbon Black IPA	Specialty IPA: Black IPA	6 Litres	1.056	1.013	5.57	49.03	30.21 °L	787	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 62.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 6:55 PM Notes:
Mandarina Pale Ale	American Pale Ale	6 Gallons	1.055	1.013	5.58	22.7	4.07 °L	787	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:12 PM Notes:
Cherry Cordial	Dry Stout	5 Gallons	1.065	1.022	5.63	28.18	36.75 °L	787	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:42 AM Notes:
Gladfield New England IPA	Specialty IPA: New England IPA	35 Litres	1.059	1.014	5.91	65.1	8.06 °L	787	1
Author: Rob Carruthers Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 3/30/2019 6:01 AM Notes:
Milo's Pale Ale	American Pale Ale	11.8 Gallons	1.06	1.014	5.93	28.76	6.3 °L	787	0
Author: Coyote Cave Brewing Co. Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 11.7 psi Creation Date: 5/21/2018 1:18 AM Notes: Yeast sStarter: 1 L; 4.5 oz DME .75 L 6.3 DME yields 0.78M Cells / ml / deg P
Marris Otter And Mosaic SMaSH IPA	American IPA	2.5 Gallons	1.062	1.016	6.01	41	6.32 °L	787	0
Author: SaucyAussy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 9:18 PM Notes:
Chocolate Hazlenut Porter	Robust Porter	5.9 Gallons	1.062	1.017	5.9	34.64	38.22 °L	787	2
Author: Recomento Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 1/16/2015 1:31 PM Notes:
Oatmeal Raisin Cookie	Oatmeal Stout	6 Gallons	1.058	1.015	5.63	42.62	39.35 °L	787	0
Author: young10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 4:20 AM Notes:
Kaseke Vol 2	International Pale Lager	60 Litres	1.054	1.011	5.7	32.5	4.31 °L	787	0
Author: Dragobrew Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.66666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 10:15 AM Notes:
CEO Surlien	Flanders Red Ale	25 Litres	1.057	1.014	5.72	0	12.69 °L	787	0
Author: John Abrahamsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 7:00 PM Notes:
English Pale Ale II	Standard/Ordinary Bitter	5.5 Gallons	1.056	1.013	5.64	64.33	7.16 °L	787	1
Author: Grill Master 242 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 6/17/2016 11:28 AM Notes:
Grapefruit-11g	American IPA	11 Gallons	1.06	1.013	6.16	69.42	4.89 °L	787	2
Author: Greendoor Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 12:47 PM Notes:
BRAVO! Lager	Classic American Pilsner	5.5 Gallons	1.059	1.014	5.86	34.46	4.22 °L	787	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 2:34 PM Notes: add 6oz of acidulated and 1/2tsp of calcium chloride.
Red Ale - GULLBRYGG	American IPA	125 Litres	1.059	1.017	5.56	42.26	6.68 °L	787	0
Author: Ole Jacob Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: bottle Priming Amount: 125 Creation Date: 5/22/2015 7:47 AM Notes:
Anniversary IPA	American IPA	5 Gallons	1.058	1.011	6.19	181.5	9.12 °L	787	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2015 9:53 PM Notes:
Benny's Raven - Black Session IPA	American IPA	5.5 Gallons	1.06	1.014	6.03	52.46	36.36 °L	787	0
Author: riebhoff Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 1:17 AM Notes: Took MoreBeer's Ob'Session' IPA and added 1 lb of darkness.
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