|
IBU
|
Imperial IPA
|
9 Litres |
1.101 |
1.025 |
9.92 |
0 |
18.21 °L
|
879 |
0 |
|
|
Author:
|
|
DasBeef
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 1:20 AM |
| Notes: |
|
|
Mad Man's Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.02 |
9.27 |
58.63 |
40 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2014 8:47 PM |
| Notes: |
|
|
Rat Bastard Strong Ale (FG)
|
British Strong Ale
|
5 Gallons |
1.096 |
1.023 |
9.57 |
0 |
15.73 °L
|
879 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.087 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2016 11:43 PM |
Notes: Starting point was this recipe: www.homebrewtalk.com/showthread.php?t=248332
Was our first non-kit attempt. Converted it to an extract brew and accidentally reversed the hop schedule (all at FO instead of at the beginning of the boil). But everyone liked it that way, so we kept it!
Mash Schedule:
Strike grains with 6.75 gal of water at 165 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 4.25 gal in your first runnings.
Add 4.25 of sparge water at 168 °F.
Rest for 15 minutes.
Vorlauf and lauter 1.75 gal in your second runnings.
Your combined runnings should be 6 gal.
Hop stand after FO for 15 minutes. |
|
|
Smokey Oakey Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.074 |
1.007 |
8.7 |
48.87 |
10.16 °L
|
879 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 5:08 PM |
| Notes: |
|
|
Little Sumpin
|
American Pale Ale
|
16.5 Gallons |
1.085 |
1.021 |
8.38 |
42.85 |
15.58 °L
|
879 |
0 |
|
|
|
| Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 7:22 PM |
| Notes: |
|
|
Mango-Guava Cider
|
Fruit Cider
|
4.5 Gallons |
1.076 |
1.012 |
8.48 |
0 |
10.7 °L
|
879 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 4:43 PM |
| Notes: |
|
|
Lækker Lakrids (Vanilla Whisper) IMPSTOUT
|
Imperial Stout
|
15 Litres |
1.108 |
1.032 |
9.99 |
46.78 |
50 °L
|
879 |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 9:08 AM |
| Notes: |
|
|
JAWA 17
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.009 |
8.77 |
37.77 |
32.86 °L
|
879 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 2:58 AM |
| Notes: Fench Saison 590 |
|
|
Pen In Hand
|
Experimental Beer
|
5.5 Gallons |
1.108 |
1.024 |
11.07 |
0 |
16.08 °L
|
879 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 4:39 PM |
| Notes: |
|
|
"Winning"
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.013 |
9.11 |
32.96 |
5.21 °L
|
879 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.57 psi |
Creation
Date: 12/13/2019 5:59 PM |
Notes: Mash grains at 152°F (67° C) for 60 minutes.
Mash out at 170°F (77°C) for 30 minutes.
Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout.
Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary.
Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. |
|
|
Double IPA
|
Double IPA
|
22 Litres |
1.081 |
1.015 |
8.67 |
111.68 |
6.6 °L
|
879 |
1 |
|
|
|
| Boil
Size: 28.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2021 5:21 PM |
| Notes: |
|
|
BA Imperial Stout ‘21
|
Specialty Wood-Aged Beer
|
15 Gallons |
1.114 |
1.023 |
11.99 |
56.88 |
50 °L
|
879 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 4:32 PM |
| Notes: Added 3gal Pilsner to barrel to help fill it and it stripped out barrel quality and made it thinner. Standard Porter now. |
|
|
Belgian Style Quad W/ Voss Kveik
|
Belgian Dark Strong Ale
|
2 Gallons |
1.1 |
1.017 |
10.93 |
23.08 |
43.06 °L
|
879 |
0 |
|
|
|
| Boil
Size: 3.76 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/4/2022 8:38 PM |
| Notes: |
|
|
Green Hop
|
Standard/Ordinary Bitter
|
24 Litres |
1.042 |
1.014 |
3.7 |
36.6 |
11.45 °L
|
878 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2023 1:21 PM |
| Notes: |
|
|
Blackhammer Rice Lager
|
Light American Lager
|
11 Gallons |
1.044 |
1.013 |
4.05 |
26.13 |
36.07 °L
|
878 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 2:13 AM |
| Notes: |
|
|
#77 English Mild
|
Mild
|
2.75 Gallons |
1.038 |
1.009 |
3.79 |
21.06 |
18.02 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 4/6/2022 2:51 PM |
| Notes: |
|
|
Guest Farmhouse
|
American Pale Ale
|
4 Gallons |
1.034 |
1.006 |
3.7 |
35.01 |
14.78 °L
|
878 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.29oz |
Creation
Date: 2/6/2018 6:44 PM |
| Notes: 1.012 preboil |
|
|
IronAle
|
American Light Lager
|
30 Litres |
1.037 |
1.01 |
3.51 |
16.28 |
33.73 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 11:46 PM |
| Notes: |
|
|
BB60A#001 - Bitter And Thirsty
|
Standard/Ordinary Bitter
|
60 Litres |
1.04 |
1.009 |
3.99 |
21.87 |
9.63 °L
|
878 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 8:27 PM |
| Notes: |
|
|
AG MP SSA
|
Imperial IPA
|
20 Litres |
1.03 |
1.006 |
3.15 |
69.87 |
9.89 °L
|
878 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 11:34 PM |
| Notes: |
|
|
|
|