Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian 쿼드 2019.01	Belgian Dark Strong Ale	19 Litres	1.104	1.02	11.08	11.95	39.24 °L	982	0
Author: pineneedle Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 2:42 PM Notes:
Coffeemel	Open Category Mead	5 Gallons	1.091	1.023	8.98	0	21.23 °L	982	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 5:44 PM Notes:
Barrel Aged Imperial Stout	Russian Imperial Stout	6 Gallons	1.09	1.017	9.55	73.64	50 °L	982	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 7:56 PM Notes:
Belgian Tripel - Beer 95	Belgian Tripel	34 Litres	1.083	1.011	9.38	31.97	6.25 °L	982	0
Author: Mig Boil Size: 46 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 229.9 g Creation Date: 6/16/2021 2:17 PM Notes: at 31.5L OG = 1080 FG = 1011 ABV = 9.07% IBU = 32 at 33.5L OG = 1078 FG = 1011 ABV = 8.88 IBU = 33.64 05-08-21 at 34L Racked after cold crash and finings. 500ml loss. 500ml liquid with sextrose and malto dextine added.
RIS #2	Imperial Stout	4 Litres	1.092	1.02	9.46	69.57	50 °L	982	0
Author: Ricardo Pinto Boil Size: 6.5 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 11:47 AM Notes:
Ave Of The Giants	Imperial IPA	5.5 Gallons	1.091	1.022	9.07	113	8.75 °L	982	0
Author: fly-fi$herman Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 5:01 PM Notes:
Irish Dry Stout	Irish Stout	70 Litres	1.041	1.011	4	36.19	38.14 °L	981	0
Author: CPatt Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 1:03 PM Notes:
Brosession IPA	American IPA	23 Litres	1.041	1.009	4.22	37.1	2.61 °L	981	3
Author: danielebongiardino Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 130 g Creation Date: 10/12/2016 10:23 AM Notes: temp mash out tenuta per 12 minuti a 76/77° densità preboil 1.040 OG dopo raffreddamento 11.5 brix = 1.046 OG prevista 1.037 abbiamo quindi avuto una efficenza superiore alle aspettative pari al 80% circa Litri pre mash 30 Lt litri boil 28,5 litri finali 21/22 circa aggiunta acqua fino a 24,5 con densità pari a 1.040 Assaggio mosto pre imbottigliamento: birra molto secca, dry hop ottimo, forse troppo poco corpo
"creamed" By Bickell	Cream Ale	475 Litres	1.04	1.008	4.29	15.03	4.97 °L	981	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 1:15 PM Notes:
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	981	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	981	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
Fat Tuesday Brown Ale	American Brown Ale	5 Gallons	1.047	1.013	4.47	37.38	24.09 °L	981	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 3:35 PM Notes:
WilliamWallace Ale	Scottish Heavy	44 Litres	1.04	1.013	3.54	15.09	14.83 °L	981	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:10 AM Notes:
Lichhtenhainer	Lichtenhainer	5 Gallons	1.033	1.001	4.24	11.36	2.85 °L	981	0
Author: El Gertez Boil Size: 4.31 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:14 AM Notes:
Rustic Lager	Kellerbier: Pale Kellerbier	3300 Litres	1.041	1.008	4.31	21.81	3.15 °L	981	0
Author: Rascals Brewing Co Boil Size: 3700 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 11:37 AM Notes:
English Mild With Coffee	California Common Beer	5.5 Gallons	1.046	1.015	4.02	26.19	23.64 °L	981	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 5:41 PM Notes:
Common Blonde Ale	Blonde Ale	5.5 Gallons	1.048	1.014	4.47	27.6	5.34 °L	981	0
Author: RobHaack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:58 PM Notes:
Best Northern German Pils	German Pils	10.5 Gallons	1.04	1.007	4.29	38.62	3.82 °L	981	0
Author: Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 11:39 PM Notes:
BRU-1 Citra IPA	American IPA	5.5 Gallons	1.043	1.011	4.22	115.25	3.93 °L	981	1
Author: shlap007 Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 9:51 PM Notes:
Scout's Lookout Stout	Oatmeal Stout	5.5 Gallons	1.045	1.015	3.95	27.81	35.25 °L	981	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:39 PM Notes:
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