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BB#50 Imperial IPA

Name: BB#50 Imperial IPA
Prep time: 100 min
Cook time: 90 min
Total time: 190 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 5000 g Pale 2-Row; 500 g Crystal 45L; 400 g CaraMunich I; 1000 g Pilsner; 1000 g Flaked Wheat; 1000 g Flaked Barley; 75 g Cascade Hops; 15 g Challenger Hops; 15 g Chinook Hops; 15 g Centennial Hops; 15 g Cascade Hops; 15 g Citra Hops; 15 g Challenger Hops; 15 g chinook Hops; 15 g Centennial Hops; 15 g cascade Hops; 15 g citra Hops

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Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Audun Meland
Calories: 250 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday October 6th 2015

Original Gravity:

1.081

Final Gravity:

1.018

ABV (standard):

8.3%

IBU (tinseth):

79.5

EBC (ebcmorey):

22.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5,000 g	United Kingdom - Pale 2-Row5000 g Pale 2-Row	38	5.17	56.2%
500 g	United Kingdom - Crystal 45L500 g Crystal 45L	34	118.59	5.6%
400 g	German - CaraMunich I400 g CaraMunich I	34	102.58	4.5%
1,000 g	German - Pilsner1000 g Pilsner	38	2.77	11.2%
1,000 g	Flaked Wheat1000 g Flaked Wheat	34	3.84	11.2%
1,000 g	Flaked Barley1000 g Flaked Barley	32	4.37	11.2%
8,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
75 g	Cascade75 g Cascade Hops	Pellet	6.6	Boil	60 min	44.51	33.3%
15 g	Challenger15 g Challenger Hops	Pellet	8.3	Boil	15 min	5.55	6.7%
15 g	Chinook15 g Chinook Hops	Pellet	11.2	Boil	15 min	7.5	6.7%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	15 min	5.69	6.7%
15 g	Cascade15 g Cascade Hops	Pellet	6.6	Boil	15 min	4.42	6.7%
15 g	Citra15 g Citra Hops	Pellet	13.5	Boil	15 min	9.03	6.7%
15 g	Challenger15 g Challenger Hops	Pellet	8.3	Boil	1 min	0.48	6.7%
15 g	chinook15 g chinook Hops	Pellet	11.2	Boil	1 min	0.65	6.7%
15 g	Centennial15 g Centennial Hops	Pellet	8.5	Boil	1 min	0.49	6.7%
15 g	cascade15 g cascade Hops	Pellet	6.6	Boil	1 min	0.38	6.7%
15 g	citra15 g citra Hops	Pellet	13.5	Boil	1 min	0.79	6.7%
225 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	49.31	46.7%
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	6.03	13.4%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	8.15	13.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.18	13.4%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	9.82	13.4%
225 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Infusion	--	67 °C	90 min
25 L	mashout	Infusion	--	77 °C	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

991

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Brews

Public: Yup, Shared
Last Updated: 2015-10-17 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

BB#50 Imperial IPA

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