Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28.50 g |
Hallertau Hersbrucker28.5 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
14.8 |
37.5% |
|
28.50 g |
East Kent Goldings28.5 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
40 min |
18.5 |
37.5% |
|
19 g |
Saaz19 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.57 |
25% |
|
76 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.7 L |
|
Infusion |
-- |
63 °C |
60 min |
|
28.5 L |
|
Infusion |
-- |
20 °C |
15 min |
Starting Mash Thickness:
6 L/kg
|
Yeast
|
White Labs - Abbey Ale Yeast WLP530
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
Brett House Blend
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
197 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Belgian Pale Ale Orvie Home" Belgian Pale Ale beer recipe by Alaska/Strange. All Grain, ABV 7.08%, IBU 36.87, SRM 8.34, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich - Light 10L, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Hersbrucker, East Kent Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-02 03:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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