Belgian Pale Ale Orvie Home - Beer Recipe - Brewer's Friend

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Belgian Pale Ale Orvie Home

167 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaska/Strange
Calories: 167 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday April 22nd 2016
1.056
1.002
7.1%
36.9
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.08 kg Belgian - Pale Ale4.08 kg Pale Ale 38 3.4 85.5%
0.10 kg American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L 33 120 2.1%
0.21 kg American - Munich - Light 10L0.21 kg Munich - Light 10L 33 10 4.4%
0.38 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.38 kg Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 8%
4.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.50 g Hallertau Hersbrucker28.5 g Hallertau Hersbrucker Hops Pellet 4 Boil 40 min 14.8 37.5%
28.50 g East Kent Goldings28.5 g East Kent Goldings Hops Pellet 5 Boil 40 min 18.5 37.5%
19 g Saaz19 g Saaz Hops Pellet 3.5 Boil 10 min 3.57 25%
76 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Brett House Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 L Infusion -- 63 °C 60 min
28.5 L Infusion -- 20 °C 15 min
Starting Mash Thickness: 6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 6 L/kg 26.3
Mash volume with grains 29.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 5.2 L) 4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.3  
Equipment Profile Used: System Default
"Belgian Pale Ale Orvie Home" Belgian Pale Ale beer recipe by Alaska/Strange. All Grain, ABV 7.08%, IBU 36.87, SRM 8.34, Fermentables: (Pale Ale, Caramel / Crystal 120L, Munich - Light 10L, Belgian Candi Syrup - Clear (0L)) Hops: (Hallertau Hersbrucker, East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-02 03:17 UTC