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Breakfast Stout KBS

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Me
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday March 29th 2018

Original Gravity:

1.082

Final Gravity:

1.021

ABV (standard):

8.0%

IBU (tinseth):

52.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	71.3%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	5.9%
1.20 lb	American - Roasted Barley1.2 lb Roasted Barley	33	300	5.7%
1.10 lb	American - Chocolate1.1 lb Chocolate	29	350	5.2%
0.75 lb	American - Black Barley0.75 lb Black Barley	27	530	3.6%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.6%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.8%
21.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	44.27	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.47	25%
0.50 oz	Willamette0.5 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	2.35	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	44.27	50%
0.50 oz	Willamette (Pellet)	5.47	25%
0.50 oz	Willamette (Leaf/Whole)	2.35	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 qt	Mash	--	--	155 °F	--
		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sumatran Coffee	Flavor	Boil	--
2.50 oz	Bakers Chocolate	Flavor	Boil	--
2 oz	Kona Coffee	Flavor	Secondary	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash temp 172 level to 155

Sumatra Coffee and Chocolate at flameout

10 Days Primary

Kona Coffee secondary

Conditioning 10 days

*Mash @ 151
Sparing using pitchers 170-165
collect 7 gallons
boil 90 min
OG 1.082

Turned into a KBS
16 days in Journey man barrel
prep barrel by 120 degree H20 inside and out
Handle of Jim Beam 24hrs rotate barrel

Last Updated and Sharing

699

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Brews

Public: Yup, Shared
Last Updated: 2018-05-11 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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