|
Ipa Branca
|
Specialty IPA: White IPA
|
14 Litres |
1.054 |
1.01 |
5.85 |
77.72 |
5.52 °L
|
881 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 41 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:21 PM |
| Notes: |
|
|
Japanese Rice Lager
|
International Pale Lager
|
33 Litres |
1.052 |
1.01 |
5.46 |
17.69 |
3.41 °L
|
881 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2022 9:25 AM |
| Notes: |
|
|
Big Booty Wenches
|
English IPA
|
4.5 Gallons |
1.059 |
1.014 |
5.9 |
41.72 |
7.04 °L
|
881 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/29/2021 6:23 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
30 Litres |
1.052 |
1.01 |
5.51 |
31.73 |
4.78 °L
|
881 |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2021 6:20 AM |
| Notes: |
|
|
Stout
|
American Stout
|
100 Litres |
1.06 |
1.016 |
5.71 |
36.4 |
50 °L
|
881 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 1:51 AM |
| Notes: |
|
|
Toast & Tea ESB
|
Strong Bitter
|
110 Gallons |
1.056 |
1.014 |
5.49 |
16.76 |
10.54 °L
|
881 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 11:55 AM |
| Notes: |
|
|
Bishop's Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.43 |
41.1 |
8 °L
|
881 |
3 |
|
|
Author:
|
|
MisterTHistory
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:06 PM |
| Notes: |
|
|
What Up Buttercup Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.018 |
5.73 |
25.71 |
37.41 °L
|
881 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 12:19 PM |
| Notes: |
|
|
Full Fat Cream Ale
|
Cream Ale
|
6 Gallons |
1.05 |
1.007 |
5.54 |
20.02 |
5.92 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 11:42 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
4.5 Gallons |
1.059 |
1.015 |
5.82 |
101.82 |
5.42 °L
|
881 |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Corn Sugar |
Priming Amount: TBD |
Creation
Date: 6/9/2018 5:26 PM |
| Notes: |
|
|
Bombay Light II
|
English IPA
|
24 Litres |
1.061 |
1.017 |
5.74 |
42.56 |
11.21 °L
|
881 |
0 |
|
|
Author:
|
|
Athenian
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2014 8:40 PM |
| Notes: |
|
|
Infamous TooferaB Belgian Rye Pale - DIY Brewhouse
|
Belgian Pale Ale
|
5.5 Gallons |
1.053 |
1.011 |
5.44 |
31.72 |
7.97 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5 Oz |
Creation
Date: 8/3/2017 4:30 AM |
| Notes: |
|
|
Kaz Hops 30 Aug 2017
|
American Light Lager
|
22.5 Litres |
1.055 |
1.011 |
5.78 |
44.31 |
4.84 °L
|
881 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 5:13 PM |
Notes: starting mash water temp 74
Mash tun filled with hot water while stirring in malt.
Mash temperature c.68
Sparge water temperature 78
First wort SG = 1.072
End of sparge wort SG = 1.023
Final boiled wort SG = 1.055
Poured c.10l unused sparge water onto grains after draining wort (including 5 litre sparge) and let mash for 2hrs. Added to used hops remaining after draining boil kettle and boiled for 30 mins further. Left on hops to cool 24hrs before draining and pitching yeast. Bonus small beer - using up grain sugars and hop constituents left over from main brew. Maximising efficiency with a cheeky second run - perhaps it will give me beer to drink while I am patiently waiting to drink the main batch.
Main batch pitched at 25.5c - bit warm?
Yeast activated for 1hr mixed with small amount of water then stirred into 250ml boiled hopped wort.
Pitched wort stirred into vortices of opposite directions (like biodynamic 'potentising') for 5 mins to oxygenate, until a 1 inch head of foam covered the whole surface. Will try a longer stir another time, perhaps stirring different parts of the same batch for different lengths of time to compare outcomes.
Pitched Weds 30/8
SG Mon 4/9 = 1.016
SG Weds 6/9 still 1.016
Primed with 3.3g/l golden caster sugar (dissolved in 200ml hot water)
20.5l bottled.
|
|
|
Citra Blonde
|
Blonde Ale
|
5 Gallons |
1.05 |
1.008 |
5.48 |
25.36 |
5.1 °L
|
881 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.084 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 3:18 PM |
| Notes: |
|
|
Czech Pils Decoctioned
|
Czech Premium Pale Lager
|
11.4 Litres |
1.053 |
1.01 |
5.71 |
33.93 |
4.74 °L
|
881 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 6:01 PM |
Notes: Mash in at 52C, rest for 15 minutes.
Pull first decoction: 3.4L of thickest part of penis.
Return. mash temp should be 65.
Rest for 20 minutes.
Pull another decoction, boil for 15, and return.
Should be 77C at this point.
Sparge. |
|
|
Wildflower Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
10.94 |
8.15 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:57 AM |
| Notes: |
|
|
40 - Eva's Saison 05-03-16
|
Saison
|
11.5 Litres |
1.062 |
1.017 |
5.86 |
36.6 |
6.42 °L
|
881 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 8:55 PM |
| Notes: Into fermentor 19-03-16. Ferment stalled so added US05, 21-03-16. |
|
|
Dunkle
|
Dunkles Weissbier
|
4 Gallons |
1.056 |
1.014 |
5.5 |
17.63 |
16.66 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.68 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:53 AM |
| Notes: Efficiency was way off, got 1.026 for Preboil G. Boiled for 2 hours instead of 90 min to help offset that, ended up with 1.048 OG. |
|
|
LongGame Sou
|
Straight (Unblended) Lambic
|
6 Gallons |
1.052 |
1.009 |
5.62 |
3.64 |
6.99 °L
|
881 |
0 |
|
|
|
| Boil
Size: 9.34 Gallons |
Boil Time: 120 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 10/8/2015 1:04 PM |
| Notes: |
|
|
Perth ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.058 |
1.014 |
5.82 |
52.24 |
10.59 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2015 2:19 AM |
| Notes: |
|
|
|
|