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Chaqana Honey Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.87 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M&V Cervecería
Calories: 220 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Saturday November 6th 2021

Original Gravity:

1.073

Final Gravity:

1.006

ABV (standard):

8.9%

IBU (tinseth):

17.2

SRM (morey):

10.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.80 kg	Bestmalz - BEST Pilsen18.8 kg BEST Pilsen	37	1.9	69.8%
4.80 kg	Bestmalz - BEST Munich4.8 kg BEST Munich	37	6.3	17.8%
1,040 g	Bestmalz - BEST Wheat Malt1040 g BEST Wheat Malt	37.7	2.2	3.9%
800 g	Bestmalz - BEST Caramel Amber800 g BEST Caramel Amber	34	25	3%
480 g	Bestmalz - BEST Special X480 g BEST Special X	34.5	132.5	1.8%
1,000 g	Honey1000 g Honey - (late boil kettle addition)	35	2	3.7%
26,920 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - German Northern Brewer100 g German Northern Brewer Hops	Pellet	5.4	Boil	60 min	14.96	55.6%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.21	44.4%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	BSG - German Northern Brewer (Pellet)	14.96	55.6%
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	2.21	44.4%
180 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
67.2 L	Infusion	72 °C	65 °C	80 min
60 L	Fly Sparge	78 °C	65 °C	30 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1.92 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.01 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	44 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 520 Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Agua modificada Chaqana Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	16	20	35	64	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

700

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-26 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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