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Chaqana Honey Saison

211 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.89 liters
Post Boil Size: 25.87 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M&V Cervecería
Calories: 211 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Saturday November 6th 2021
1.070
1.006
8.3%
18.5
10.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bestmalz - BEST Pilsen4.7 kg BEST Pilsen 37 1.9 69.8%
1.20 kg Bestmalz - BEST Munich1.2 kg BEST Munich 37 6.3 17.8%
260 g Bestmalz - BEST Wheat Malt260 g BEST Wheat Malt 37.7 2.2 3.9%
200 g Bestmalz - BEST Caramel Amber200 g BEST Caramel Amber 34 25 3%
120 g Bestmalz - BEST Special X120 g BEST Special X 34.5 132.5 1.8%
250 g Honey250 g Honey - (late boil kettle addition) 35 2 3.7%
6,730 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - German Northern Brewer25 g German Northern Brewer Hops Pellet 5.4 Boil 60 min 16.14 55.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.38 44.4%
45 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.8 L Infusion 67 °C 80 min
25 L Fly Sparge 65 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Epsom Salt Water Agt Mash 1 hr.
1.92 ml Phosphoric acid Water Agt Mash 1 hr.
0.01 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Agua modificada Chaqana Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 16 20 35 64 0
Mash Chemistry and Brewing Water Calculator
"Chaqana Honey Saison" Saison beer recipe by M&V Cervecería. All Grain, ABV 8.31%, IBU 18.52, SRM 10.01, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt, BEST Caramel Amber, BEST Special X, Honey) Hops: (German Northern Brewer, East Kent Goldings) Other: (Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-02 21:19 UTC
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